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Zucchini Garlic Bites

Zucchini Garlic Bites
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Zucchini Garlic Bites are a delightful and crispy appetizer that perfectly melds the freshness of zucchini with the boldness of garlic and fresh herbs. These bites make for an irresistible snack at gatherings, game nights, or cozy family dinners. With their golden-brown exterior and tender inside, they’re sure to be a hit with both kids and adults alike. Serve them warm alongside marinara sauce for dipping, and watch these flavorful morsels disappear in no time!

Ingredients

Scale
  • 1 cup shredded zucchini (well-drained)
  • 1 clove garlic (grated fine)
  • 1/3 cup bread crumbs
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1 large egg
  • 2 tablespoons chopped fresh chives (or 1 tablespoon dried chives)
  • 1 tablespoon chopped fresh parsley (or 1/2 tablespoon dried)
  • 1 teaspoon chopped fresh basil (or 1/2 teaspoon dried)
  • 1 teaspoon chopped fresh oregano (or 1/2 teaspoon dried)
  • Pinch of salt and pepper
  • Tomato sauce for dipping

Instructions

  1. Preheat your oven to 400˚F and lightly coat a baking sheet with olive oil or non-stick spray.
  2. Shred the zucchini using a box grater, then wrap it in a clean towel to remove excess moisture.
  3. Grate the garlic until finely minced.
  4. In a mixing bowl, combine the drained zucchini, grated garlic, egg, bread crumbs, Parmigiano-Reggiano cheese, herbs, salt, and pepper. Mix until fully combined.
  5. Shape about a tablespoon of the mixture into small balls and place them on the prepared baking sheet.
  6. Bake for 15-18 minutes or until golden brown. Serve warm with marinara sauce.

Nutrition

Find it online: https://chefangelina.com/zucchini-garlic-bites/