Zucchini Fritters
Indulge in the deliciousness of these Zucchini Fritters! Crispy on the outside and cheesy on the inside, they are a delightful addition to any meal. Made with fresh zucchini, Parmesan, and Mozzarella cheese, these fritters offer a perfect balance of flavor and texture. Whether you’re looking for a quick snack, an impressive appetizer for gatherings, or a savory side dish for dinner, these fritters are incredibly versatile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 (8 fritters) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups shredded zucchini (squeezed)
- 1 cup Panko bread crumbs
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 1/4 cup shredded Mozzarella cheese
- 2 garlic cloves (minced)
- Salt and pepper to taste
- 3 tbsp canola oil (for cooking)
Instructions
- Grate zucchini using a box grater and squeeze out excess moisture using a mesh bag or cheese cloth.
- In a mixing bowl, combine squeezed zucchini with Panko bread crumbs, eggs, Parmesan cheese, Mozzarella cheese, minced garlic, salt, and pepper; mix until well combined.
- Preheat a large pan over medium heat and add canola oil to coat the bottom.
- Using an ice cream scoop or small spoon, portion out the mixture and shape it into fritters before placing them in the pan.
- Cook for 4-6 minutes on each side until golden brown; flip only once to maintain shape.
Nutrition
- Serving Size: 2 fritters (90g)
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://chefangelina.com/zucchini-fritters-recipe/