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Zucchini Brownies

Zucchini Brownies
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Indulge in the rich and delicious world of Zucchini Brownies! These decadent treats cleverly incorporate shredded zucchini, making them a fantastic way to sneak in some extra nutrition without sacrificing flavor. Perfect for any occasion—from casual family dinners to festive gatherings—these brownies boast a moist texture and a delightful chocolate frosting that will satisfy your sweet tooth. Whether enjoyed warm with a scoop of vanilla ice cream or as a standalone dessert, Zucchini Brownies are sure to become a beloved classic in your recipe collection. Give this easy recipe a try and impress your family and friends with this unique twist on traditional brownies!

Ingredients

Scale
  • 1/2 cup vegetable oil (or half applesauce)
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose or whole wheat flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups shredded zucchini
  • 6 tablespoons unsweetened cocoa powder (for frosting)
  • 1/4 cup butter (for frosting)
  • 2 cups powdered sugar (for frosting)
  • 1/4 cup milk (for frosting)
  • 1/2 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F. Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine vegetable oil (and applesauce if using), sugar, and vanilla until well mixed.
  3. In another bowl, whisk together flour, cocoa powder, baking soda, and salt; then add this mixture to the wet ingredients.
  4. Squeeze excess moisture from the shredded zucchini using paper towels before adding it to the batter. Mix well until combined.
  5. Spread the brownie batter evenly into the prepared baking pan.
  6. Bake for about 25 to 30 minutes, until brownies spring back when touched.
  7. While baking, melt cocoa powder and butter in a saucepan over low heat and let cool.
  8. In a medium bowl, mix powdered sugar, milk, and vanilla; then stir in cooled cocoa mixture until smooth.
  9. Once brownies have cooled completely, frost and slice into squares.

Nutrition

Find it online: https://chefangelina.com/zucchini-brownies/