Wild Forest Classic Dirt Pudding Cake
Indulge in the delightful experience of Wild Forest Classic Dirt Pudding Cake, a whimsical dessert that captures the essence of nature with its rich layers of creamy pudding and crunchy cookie crumbs. This no-bake treat is perfect for any occasion, from birthdays to family gatherings, appealing to both kids and adults alike. Bursting with fresh strawberries and raspberries, this cake not only tastes amazing but also serves as a stunning centerpiece for your dessert table. With its easy preparation and customizable toppings, you can create a unique dessert that everyone will love.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 14 oz package of Oreos
- 8 oz cream cheese (softened)
- 3 & 1/2 cups cold whole milk
- 2 (3.4 oz) boxes vanilla pudding
- 1 cup heavy whipping cream
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 lb fresh strawberries
- 1/4–1/2 cup fresh raspberries
- Pretzel sticks for decoration
Instructions
- In a large bowl, whisk cold milk and pudding mix until thickened. Set aside.
- Crush Oreos in a food processor or ziplock bag until coarse crumbs form.
- Whip heavy cream until soft peaks form; gently fold in the vanilla extract.
- Beat softened cream cheese until smooth, add powdered sugar, then mix in the thickened pudding.
- Fold in whipped cream until well combined.
- In your serving dish, layer crushed Oreos and creamy filling alternately, finishing with Oreos on top.
Nutrition
- Serving Size: 1/12 of cake (approximately 110g)
- Calories: 290
- Sugar: 24g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://chefangelina.com/wild-forest-classic-dirt-pudding-cake/