White Cheddar Mac and Cheese
Indulge in the creamy goodness of White Cheddar Mac and Cheese, a dish that’s perfect for family dinners or casual gatherings. This decadent recipe features freshly grated white cheddar cheese blended into a velvety sauce that coats al dente pasta, making every bite comforting and satisfying. With its rich flavors enhanced by garlic powder and smoked paprika, you can easily customize this classic comfort food with your favorite vegetables or additional cheeses. In just 30 minutes, you can whip up this delicious meal that is sure to please both kids and adults alike. Serve it alongside garlic bread or roasted veggies for an extra special touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound cavatappi pasta
- ½ cup unsalted butter
- ½ cup all-purpose flour
- 4 cups whole milk
- 16 ounces freshly grated white cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
- ½ cup grated parmesan cheese
Instructions
- Boil a large pot of salted water and cook the pasta until al dente (7-8 minutes). Drain and set aside.
- In a large saucepan over medium heat, melt the butter and whisk in the flour until golden (1-2 minutes).
- Gradually add milk while whisking continuously until thickened (3-4 minutes).
- Reduce heat to low, stir in the white cheddar cheese until smooth, then add garlic powder, smoked paprika, salt, and pepper.
- Combine drained pasta with the cheese sauce and mix gently. Adjust consistency with more milk if needed.
- Serve hot, garnished with black pepper or extra cheese as desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 550
- Sugar: 6g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://chefangelina.com/white-cheddar-mac-and-cheese/