Whipped Pink Lemonade
Indulge in the refreshing delight of Whipped Pink Lemonade, a creamy twist on a classic summer beverage that will elevate any gathering. With its vibrant pink hue and fluffy topping, this drink is not only visually stunning but also incredibly easy to make. Perfect for summer parties, baby showers, or simply enjoying on a sunny afternoon, this recipe combines sweet pink lemonade with rich whipped cream for an irresistible treat. Customize it with fun toppings like lemon slices and colorful straws to impress your guests even more!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 2 glasses 1x
- Category: Drink
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ¼ cup pink lemonade mix
- ½ cup heavy whipping cream
- 2 tablespoons pink lemonade mix (for the base)
- 1½ cups cold water
- Ice
Instructions
- In a medium bowl, whip together ½ cup heavy whipping cream and ¼ cup pink lemonade mix until soft peaks form (about 2–3 minutes).
- In a tall glass, stir together 2 tablespoons pink lemonade mix with 1½ cups cold water until well combined.
- Add ice to the glass filled with the base drink and mix well.
- Spoon the whipped topping over the chilled drink.
- Serve layered or mixed, garnishing with optional lemon slices or colorful straws.
Nutrition
- Serving Size: 1 glass (approximately 300g)
- Calories: 210
- Sugar: 29g
- Sodium: 20mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://chefangelina.com/whipped-pink-lemonade/