Wendy’s Chili Recipe (Copycat)
Wendy’s Chili Recipe (Copycat) is a comforting and hearty dish that captures the essence of restaurant-style chili right in your kitchen. This easy-to-follow recipe combines lean ground beef, a variety of beans, and a blend of spices to create a flavorful meal that warms you from the inside out. Perfect for cozy nights at home or gatherings with friends, this chili can be prepared either on the stovetop or in a slow cooker, making it versatile for any occasion. With its rich flavors and nutritious ingredients, this dish is sure to become a family favorite that you will enjoy making over and over again.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop/Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 10 oz. Rotel (tomatoes with green chilies)
- 28 oz. stewed tomatoes
- 14 oz. kidney beans (undrained)
- 14 oz. pinto beans (undrained)
- 14 oz. tomato sauce
- 1.25 oz. dry chili seasoning
- 1 tablespoon white vinegar
Instructions
- Brown the lean ground beef in a large stock pot over medium-high heat with diced onion, celery, and green pepper until fully cooked. Drain excess grease if necessary.
- Add canned Rotel, stewed tomatoes (with juice), undrained beans, tomato sauce, and chili seasoning to the pot and stir well.
- Cover the pot and reduce heat to low; let simmer for about one hour to meld all flavors together.
- After simmering, stir in one tablespoon of white vinegar to enhance taste.
- Serve hot with your choice of toppings like shredded cheese or sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://chefangelina.com/wendys-chili-recipe-copycat/