Print

Vegan Oreo Bat Cupcakes

Vegan Oreo Bat Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the festive spirit with these delightful Vegan Oreo Bat Cupcakes, perfect for Halloween gatherings! These charming treats feature rich chocolatey cupcakes topped with creamy frosting and fun bat decorations, making them an eye-catching addition to any dessert table. Easy enough for kids to help create, these vegan-friendly delights are not only delicious but also a great way to spark creativity in the kitchen. Whether you’re hosting a spooky party or enjoying a cozy family night, these cupcakes are sure to impress!

Ingredients

Scale
  • 240ml of dairy-free milk
  • 1 teaspoon of apple cider vinegar
  • 210g of self-raising flour
  • 50g of cocoa powder
  • 100g of caster sugar
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of bicarbonate of soda
  • 60ml of sunflower oil
  • 210g of dairy-free block butter
  • 200g of icing sugar
  • 20ml of aquafaba (chickpea brine)
  • 4 ground Oreo crumbs
  • 100g of dairy-free dark chocolate
  • White chocolate buttons
  • 1 pack of Oreo cookies

Instructions

  1. Preheat your oven to 180°C (350°F) and line a cupcake tray with liners.
  2. Mix dairy-free milk and apple cider vinegar in a bowl; let sit for 5 minutes.
  3. In another bowl, whisk together self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
  4. Combine sunflower oil with the milk mixture and stir well.
  5. Gradually mix wet ingredients into dry ingredients until just combined.
  6. Fill cupcake liners two-thirds full and bake for 20–25 minutes until a toothpick comes out clean.
  7. Allow cupcakes to cool before frosting with a mixture of dairy-free butter, icing sugar, and aquafaba.

Nutrition

Find it online: https://chefangelina.com/vegan-oreo-bat-cupcakes/