Vegan Rice Bubbles Halloween Brains
Create spooky fun with vegan Rice Bubbles Halloween Brains! Perfect no-bake treat that will delight everyone at your party—try it today!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 85 g unsalted butter
- 6 cups vegan marshmallows
- 4 cups Rice Bubbles
- ½ tsp salt
- Red food coloring
Instructions
- Prepare a double boiler by bringing 1/2 cup of water to a simmer in a small pot. Place a heatproof bowl over it.
- In the bowl, combine the unsalted butter and vegan marshmallows. Whisk continuously until melted and smooth (about 2-4 minutes).
- Carefully remove the bowl from heat; stir in salt and red food coloring until well mixed.
- In a large mixing bowl, add Rice Bubbles. Pour the melted mixture over them, stirring until evenly coated.
- Lightly oil your hands and shape the mixture into oval 'brains.' Use a butter knife to create dents and draw veins using more red food coloring.
Nutrition
- Serving Size: 1 brain (40g)
- Calories: 160
- Sugar: 15g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg