Vanilla Pudding Pumpkin Bread
Indulge in the comforting flavors of fall with this delightful Vanilla Pudding Pumpkin Bread. This moist and tender loaf combines the sweetness of vanilla pudding with rich pumpkin puree, creating a unique twist on traditional pumpkin bread. Perfect for breakfast, snacks, or festive gatherings, this easy no-knead recipe is sure to impress your family and friends. Whether served warm with butter, topped with cream cheese, or enjoyed plain, each slice offers a burst of flavor. With minimal prep time required, this quick bake is an excellent choice for busy mornings or last-minute get-togethers.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 ¾ cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- ⅓ cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, whisk together eggs and oil until combined. Add pumpkin puree and sugar; mix until smooth.
- In another bowl, combine flour, baking powder, pumpkin spice, and baking soda; mix well.
- Gradually add the dry ingredients to the wet mixture; stir until just combined.
- Grease a loaf pan and pour in the batter evenly.
- Bake for about 1 hour or until a toothpick inserted in the center comes out clean. Let it cool before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://chefangelina.com/vanilla-pudding-pumpkin-bread/