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Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting

Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting
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Indulge in the cozy flavors of fall with our Vanilla Chai Pumpkin Latte Cupcakes, topped with a luscious Cinnamon Brown Sugar Frosting. These delightful cupcakes are perfect for any occasion, from festive gatherings to casual afternoon treats. The aromatic blend of chai spices and rich pumpkin will transport you straight into autumn bliss. With an easy-to-follow recipe, even novice bakers can create these stunning cupcakes that are sure to impress friends and family alike. Add your favorite toppings for a personal touch and enjoy the warm essence of the season in every bite.

Ingredients

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  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon all-spice
  • 1/2 teaspoon ground cloves
  • 1/8 teaspoon ground black pepper
  • 1/3 cup granulated sugar
  • 1/2 cup melted coconut oil
  • 3/4 cup packed dark brown sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs, at room temperature
  • 1 1/2 cups pumpkin puree
  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 8 tablespoons salted butter, at room temperature
  • 1/4 cup heavy cream
  • 1/4 teaspoon cinnamon
  • 1 1/2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line cupcake pans with paper liners.
  2. In a bowl, mix chai spices (cinnamon, ginger, etc.) and set aside half for topping.
  3. In a mixer, combine melted coconut oil, sugars, vanilla extract, eggs, and pumpkin until smooth.
  4. Gradually mix in flour, baking powder, baking soda, salt, and remaining chai spice blend.
  5. Divide batter into cupcake liners and bake for 18-22 minutes until a toothpick comes out clean.
  6. Cool completely before frosting with the prepared Cinnamon Brown Sugar Frosting.

Nutrition

Find it online: https://chefangelina.com/vanilla-chai-pumpkin-latte-cupcakes-with-cinnamon-brown-sugar-frosting/