Vanilla Cake
Indulge in the delightful experience of baking a Vanilla Cake that’s perfect for any occasion, from birthdays to casual get-togethers. This classic dessert boasts a fluffy, moist texture and a rich vanilla flavor that pairs beautifully with an array of frostings and toppings. Made with simple ingredients and easy-to-follow instructions, this Vanilla Cake is a joy to create and share with loved ones. Elevate your dessert game by trying this versatile recipe that invites creativity—perfect for both novice and experienced bakers alike.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Classic
Ingredients
Scale
- 2 cups cake flour
- 1 teaspoon salt
- 2 ½ teaspoons baking powder
- 4 egg whites
- 2 sticks butter (room temperature)
- 1 ¼ cups sugar
- 2 teaspoons vanilla extract
- 1 cup milk (room temperature)
- ½ cup sour cream (room temperature)
Instructions
- Preheat your oven to 350°F (177°C). Prepare three 6-inch cake pans by buttering, flouring, and lining them with parchment paper.
- In a bowl, whisk together cake flour, salt, baking powder, and baking soda; set aside.
- Mix milk, sour cream, and vanilla in a separate bowl; set aside.
- Cream butter and sugar using a mixer until smooth. Gradually add egg whites while mixing on low speed.
- Alternate adding the dry mixture and the milk mixture until just combined; avoid overmixing.
- Divide the batter among prepared pans and bake for 30–35 minutes or until a toothpick inserted comes out clean.
- Let cakes cool in pans for about 20 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://chefangelina.com/vanilla-cake/