Upside Down Strawberry Cake
Indulge in the delightful flavors of our Upside Down Strawberry Cake, a vibrant dessert that combines fresh strawberries with a moist cake base for an irresistible treat. This visually stunning cake is perfect for any occasion, from birthday celebrations to summer picnics, and is sure to impress your guests. With simple preparation and versatile serving options, it’s an easy recipe to add to your collection. Whether topped with Cool Whip or served warm, this cake offers a refreshing burst of flavor that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 16 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes (3 oz each) strawberry Jell-O
- 3 cups miniature vegan marshmallows
- 15.25 oz strawberry cake mix (plus ingredients to prepare)
- Cool Whip or homemade whipped cream for serving
Instructions
- Crush the strawberries using a fork and spread them in a greased 9×13 inch cake pan.
- Sprinkle the strawberry Jell-O evenly over the crushed strawberries and layer with vegan marshmallows.
- Prepare the strawberry cake mix as directed on the package and pour it over the marshmallow layer.
- Preheat oven to 350°F and bake for 40-50 minutes until a toothpick comes out clean.
- Cool for 15 minutes before flipping onto a serving tray and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 30g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/upside-down-strawberry-cake/