Upside-Down Caramel Pecan Cake
Indulge in the warmth and sweetness of our Upside-Down Caramel Pecan Cake, a delightful centerpiece for any gathering. This cake features a rich caramel pecan topping that contrasts beautifully with its fluffy vanilla sponge, creating a treat that’s pleasing both to the eye and the palate. Perfect for festive occasions or cozy family dinners, this dessert requires no frosting, making it an elegant yet simple choice. Each slice offers a decadent flavor experience that is enhanced by its moist texture, ensuring everyone at your table will be coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¾ cup brown sugar
- 1 tablespoon maple syrup (optional)
- 1½ cups chopped pecans
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch cake pan with parchment paper.
- In a saucepan over medium heat, melt the unsalted butter and brown sugar until smooth. Stir in maple syrup if using, then pour into the prepared pan and top with chopped pecans.
- In a mixing bowl, whisk together flour, baking powder, and salt. In another bowl, beat eggs and granulated sugar until light and fluffy. Mix in milk, vanilla extract, and melted butter. Gradually add dry ingredients until just combined.
- Pour the batter over the pecan layer in the pan and bake for 35–40 minutes or until golden brown.
- Allow cooling for 10–15 minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://chefangelina.com/upside-down-caramel-pecan-cake/