Easy Wonton Soup
Easy Wonton Soup is the ultimate comfort dish, perfect for chilly evenings or cozy nights in. This quick and flavorful recipe features tender wontons filled with chicken and fresh vegetables, all nestled in a savory broth infused with ginger and garlic. With just a few simple ingredients and minimal prep time, you can serve up a delicious bowl of warmth that will delight family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 12 wontons (store-bought or homemade)
- 4 cups chicken broth
- 1-inch piece fresh ginger, sliced
- 2 cloves garlic, crushed
- 2 green onions, thinly sliced
- 2 medium carrots, sliced
- 2 tbsp low-sodium soy sauce
- 1 tsp toasted sesame oil
Instructions
- In a large pot over medium heat, bring the chicken broth to a gentle simmer. Add the sliced ginger and crushed garlic.
- Add the carrot slices and any additional veggies of choice. Simmer for about 5 minutes until tender but crisp.
- Drop in the wontons one by one and cook for 3-4 minutes until they float to the top.
- Stir in the soy sauce and sesame oil, adjusting seasoning to taste.
- Serve hot, garnished with green onions. Optional: drizzle chili oil or sriracha for extra spice.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 210
- Sugar: 3g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg