Cheesy Sausage Potato Soup
Cheesy Sausage Potato Soup is the ultimate comfort food, perfect for chilly evenings. This creamy, hearty dish combines tender Yukon gold potatoes and savory chicken sausage, creating a warm embrace in every bowl. With its rich flavors and satisfying texture, it’s sure to become a family favorite. Serve it alongside crusty bread for a delightful meal that warms both the heart and soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 cloves garlic, minced
- 4 cups Yukon gold potatoes, diced
- 4 cups low-sodium vegetable broth
- 8 ounces chicken sausage, sliced
- 4 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- Freshly cracked black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and carrots; sauté for about 5 minutes until softened.
- Stir in minced garlic and sliced chicken sausage; cook until the sausage is lightly browned.
- Add diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer uncovered for about 20 minutes or until potatoes are fork-tender.
- Stir in softened cream cheese until fully melted and incorporated.
- Gradually add shredded cheddar cheese, stirring until melted into the creamy broth. Season with freshly cracked black pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 40mg