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Turkey Meatballs in Pumpkin Sage Sauce

Turkey Meatballs in Pumpkin Sage Sauce
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Turkey Meatballs in Pumpkin Sage Sauce is the perfect dish to embrace the flavors of fall. These tender turkey meatballs are lovingly enveloped in a rich, creamy pumpkin sage sauce that delivers warmth and comfort in every bite. Suitable for cozy family dinners or festive gatherings, this recipe offers flexibility, allowing you to serve it over pasta, mashed potatoes, or grains of your choice. With minimal effort and maximum flavor, these meatballs are sure to be a memorable addition to your autumn meals.

Ingredients

Scale
  • 1 1/2 cups fresh breadcrumbs (or panko breadcrumbs)
  • 3 tablespoons milk
  • 1/2 cup finely minced onion
  • 4 garlic cloves, pressed through garlic press
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped parsley
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 cup grated parmesan
  • 1 large whole egg plus 1 yolk
  • 1 1/2 pounds ground turkey
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil or avocado oil, for brushing over top and lightly frying
  • 2 tablespoons ghee or unsalted butter
  • 1 tablespoon olive oil
  • 1/2 cup finely minced onion
  • 6 cloves garlic, pressed through garlic press
  • 2 teaspoons Italian seasoning
  • 15 ounce can organic pumpkin puree
  • 1 1/2 teaspoon salt (or to your taste)
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken stock
  • 1/2 cup grated parmesan cheese
  • 1/4 cup heavy cream
  • 2 tablespoons maple syrup
  • 1 tablespoon chopped, fresh sage
  • Fried sage leaves, optional garnish

Instructions

  1. In a large bowl, combine breadcrumbs and milk; let sit for 2–3 minutes.
  2. Add onion, garlic, sage, parsley, Italian seasoning, parmesan cheese, egg, and yolk; mix until combined.
  3. Gently fold in ground turkey with salt and pepper until just mixed.
  4. Shape into meatballs using a scoop and chill in the freezer for 20–25 minutes.
  5. Cook meatballs in a heated skillet with olive oil until browned and cooked through.
  6. For the sauce, sauté onion and garlic in ghee; add pumpkin puree, chicken stock, salt, pepper, parmesan cheese, cream, maple syrup, and sage; simmer until combined.
  7. Add cooked meatballs to the sauce and warm through before serving.

Nutrition

Find it online: https://chefangelina.com/turkey-meatballs-in-pumpkin-sage-sauce/