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Turkey Bacon Jalapeño Eggrolls

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Discover the irresistible flavor of Turkey Bacon Jalapeño Eggrolls, a delightful appetizer that perfectly combines crispy turkey bacon, zesty jalapeños, and creamy cheese encased in a golden shell. These eggrolls are not only easy to make but also offer a burst of flavors that will impress your guests at parties, game days, or family dinners. The blend of ingredients allows for customization, ensuring every bite is tailored to your taste preferences. Serve them with your favorite dipping sauces for an unforgettable snack experience.

Ingredients

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  • 8 eggroll wrappers
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 6 slices turkey bacon, cooked and crumbled
  • 2 jalapeño peppers, seeded and finely chopped
  • 1 green onion, finely chopped
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. In a mixing bowl, combine softened cream cheese, cheddar cheese, turkey bacon, jalapeños, green onion, garlic powder, salt, and pepper until well mixed.
  2. Lay an eggroll wrapper on a clean surface and place about 2 tablespoons of the filling diagonally in the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly while sealing edges with water.
  3. Heat vegetable oil in a skillet or deep fryer to 350°F (175°C).
  4. Fry eggrolls seam side down in batches for about 3-4 minutes or until golden brown and crispy.
  5. Remove from oil and drain on paper towels before serving hot with dipping sauces.

Nutrition

Find it online: https://chefangelina.com/turkey-bacon-jalapeno-eggrolls/