Tuna Tartare Tostada with Chipotle Mayonnaise
Tuna Tartare Tostada with Chipotle Mayonnaise is a vibrant and flavorful appetizer that elevates any gathering. This dish features fresh, sushi-grade tuna delicately marinated in a blend of soy sauce, sesame oil, rice vinegar, and lime juice, perfectly complemented by a creamy chipotle mayonnaise. Served on crispy tostada shells, each bite offers a delightful crunch and an irresistible combination of textures and flavors. Whether it’s a casual get-together or a sophisticated cocktail party, these tostadas are sure to impress your guests with their bold presentation and fresh taste.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Appetizer
- Method: No cooking required
- Cuisine: Fusion
Ingredients
Scale
- 1 pound sushi-grade tuna
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 4 tostada shells
- ½ cup mayonnaise
- 1–2 chipotle peppers in adobo sauce (minced)
Instructions
- Finely dice the sushi-grade tuna using a sharp knife.
- In a medium mixing bowl, whisk together soy sauce, sesame oil, rice vinegar, and lime juice. Add the diced tuna and toss gently to coat.
- Stir in thinly sliced green onion and toasted sesame seeds. Season with salt and pepper to taste; cover and refrigerate for at least 15 minutes.
- In a small bowl, mix together mayonnaise, minced chipotle peppers, adobo sauce, and lime juice until well combined; refrigerate.
- Crisp tostada shells in the oven if necessary.
- Spread chipotle mayonnaise on each tostada shell, top with tuna tartare mixture, and garnish with optional toppings like avocado slices or pickled red onion.
Nutrition
- Serving Size: 1 tostada (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg