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Triple Chocolate Brownies

Triple Chocolate Brownies
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Indulge in the ultimate chocolate experience with our Triple Chocolate Brownies, a dessert that every chocolate lover dreams of! These decadent treats feature a rich combination of bittersweet and semi-sweet chocolates, delivering an intense flavor that will satisfy your sweetest cravings. With a soft, chewy texture and fudgy center, they’re perfect for family gatherings, cozy nights, or special celebrations. Whether enjoyed plain or dressed up with ice cream or whipped cream, these brownies are sure to impress.

Ingredients

Scale
  • 1 cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 cup salted sweet cream butter
  • 4 ounces chopped bittersweet baking chocolate
  • 2 cups granulated sugar
  • 3 large eggs (room temperature)
  • 2½ teaspoons pure vanilla extract
  • 2 cups divided semi-sweet chocolate chip chunks
  • 12 ounces semi-sweet chocolate chips
  • 2 tablespoons vegetable oil

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
  2. In a saucepan over low heat, melt the chopped bittersweet chocolate and butter until smooth; remove from heat.
  3. In a large bowl, whisk together granulated sugar and eggs until combined. Add vanilla and melted chocolate mixture; mix well.
  4. In another bowl, combine flour and cocoa powder before gradually adding to the wet ingredients; stir gently until just combined.
  5. Fold in semi-sweet chocolate chip chunks (reserve half for topping).
  6. Pour batter into the prepared pan, sprinkle remaining chocolate on top, and bake for about 30 minutes until a toothpick comes out with moist crumbs.
  7. Allow brownies to cool completely before cutting into squares.

Nutrition

Find it online: https://chefangelina.com/triple-chocolate-brownies/