Tomato Dumpling Soup
Warm up with a bowl of Tomato Dumpling Soup, a comforting dish perfect for chilly days. This rich and flavorful soup features a delightful blend of sweet potatoes and tomatoes, creating a nourishing base that is both hearty and satisfying. Topped with cheesy dumplings that melt in your mouth, this recipe is ideal for family dinners or cozy nights in. Easy to prepare and versatile enough for any occasion, it guarantees warmth and joy with every spoonful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 25 grams butter
- 1 onion, chopped
- ½ sweet potato, peeled and chopped
- 3 cloves garlic, minced
- ½ teaspoon ground cinnamon
- 2 tablespoons fresh basil, torn
- 2 (400g) cans chopped tomatoes
- 500ml chicken stock
- ½ teaspoon sugar
- 50ml single cream
- 125g dried breadcrumbs
- ½ teaspoon baking powder
- 75g mature cheddar, grated
- 1 teaspoon mustard powder
- 1 teaspoon dried oregano
- 1 egg
- 50g cream cheese
Instructions
- Heat olive oil and butter in a large pot over low heat. Sauté chopped onion and sweet potato for 5-10 minutes until softened.
- Stir in minced garlic and ground cinnamon; cook for 1 minute. Add fresh basil, chopped tomatoes, and chicken stock. Bring to a boil.
- Reduce heat and let simmer uncovered for 20 minutes to meld flavors.
- In a mixing bowl, combine dumpling ingredients until stiff; shape into eight balls.
- Blend the soup until smooth; taste and adjust seasoning as needed.
- Drop dumplings into the simmering soup without stirring, cooking for about 10 minutes.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 320
- Sugar: 7g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://chefangelina.com/tomato-dumpling-soup/