• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Chef Angelina

Chef Angelina

  • Home
  • Recipe Index
  • Bowls
  • Dessert
  • Dinner
  • About
  • Contact
Chef Angelina
  • Pinterest
  • Home
  • Recipe Index
  • Bowls
  • Dessert
  • Dinner
  • About
  • Contact
  • Pinterest
Home » Recipe Index » Tomato, Cucumber, Avocado Salad

Tomato, Cucumber, Avocado Salad

July 23, 2025 by Angelina

Jump to Recipe·Print Recipe

This refreshing Tomato, Cucumber, Avocado Salad is perfect for summer gatherings or a light lunch. It combines vibrant flavors and textures, making it a delightful addition to any meal. Whether you’re hosting a barbecue or simply enjoying a sunny day, this salad is sure to impress with its easy preparation and nutritious ingredients.

Why You’ll Love This Recipe

  • Quick Preparation: With just 12 minutes of prep time, this salad is ideal for busy days.
  • Fresh Ingredients: Featuring ripe tomatoes, crunchy cucumbers, and creamy avocado, every bite bursts with flavor.
  • Versatile Dish: Enjoy it as a side or make it the star of your lunch. It pairs well with grilled meats or can be served on its own.
  • Nutritious Choice: Packed with vitamins and healthy fats, this salad supports a balanced diet without sacrificing taste.
  • Family Favorite: Its simple ingredients appeal to all ages, making it a hit at any gathering.

Tools and Preparation

To create this delightful salad, you’ll need some essential kitchen tools that will help you prepare everything quickly and efficiently.

Essential Tools and Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Whisk

Importance of Each Tool

  • Sharp knife: A sharp knife ensures clean cuts for fruits and vegetables, enhancing the presentation of your salad.
  • Cutting board: A sturdy cutting board provides a safe surface for chopping ingredients while protecting your countertops.
  • Mixing bowl: A large mixing bowl allows you to combine all the ingredients easily without making a mess.
Tomato,

Ingredients

For the Salad

  • 1 1/2 cups of chopped tomatoes – I used cherry tomatoes
  • 1 cucumber – peeled and seeded then diced
  • 1 avocado – diced
  • 4 oz feta cheese – cubed
  • 2 tbs minced red onion
  • 1 handful parsley – minced – about 2 tbs

For the Dressing

  • 2 tbs olive oil
  • 1 tbs red apple vinegar
  • 8 twists of black pepper from a pepper mill

How to Make Tomato, Cucumber, Avocado Salad

Step 1: Prepare the Vegetables

  1. Chop tomatoes into a medium dice. If using cherry tomatoes, cut them in half. Add to a large mixing bowl.
  2. Peel and seed one cucumber before dicing it. Add to the bowl with the tomatoes.

Step 2: Add the Avocado and Feta

  1. Remove the pit from the avocado and dice it. Use a spoon to scoop out the avocado from the peel carefully. Add to the bowl.
  2. Cube the feta cheese and mix it into the salad ingredients.

Step 3: Mix in Aromatics

  1. Add minced red onion and minced parsley to the bowl with other ingredients.

Step 4: Prepare the Dressing

  1. In a separate small bowl, whisk together olive oil, red apple vinegar, and black pepper until well combined.

Step 5: Combine Everything

  1. Pour the dressing over the salad mixture.
  2. Toss gently so that the feta and avocado don’t break up too much.

Step 6: Serve

Serve immediately for optimal freshness. If refrigerating leftovers, keep the avocado aside and add just before serving to prevent browning. Enjoy your flavorful Tomato, Cucumber, Avocado Salad!

How to Serve Tomato, Cucumber, Avocado Salad

This tomato, cucumber, avocado salad is not only refreshing but also versatile. It can be served in various ways to enhance your meal experience.

As a Light Lunch

  • Serve the salad on its own for a quick and nutritious lunch option. Pair it with whole-grain bread for added fiber.

With Grilled Chicken

  • Top the salad with grilled chicken breast slices for a protein-packed meal. The flavors of the chicken complement the freshness of the salad.

As a Side Dish

  • This salad pairs excellently with grilled or baked dishes, adding brightness and crunch to your plate.

In Lettuce Wraps

  • Spoon the salad mixture into large lettuce leaves for a fun, low-carb alternative. They make for great snacks or appetizers.

With Tortilla Chips

  • Serve the salad with tortilla chips for a crunchy snack. This adds a delightful texture contrast and makes it perfect for gatherings.

As Part of a Picnic Spread

  • Pack this salad in your picnic basket alongside other salads and snacks. It’s easy to transport and tastes great chilled.

How to Perfect Tomato, Cucumber, Avocado Salad

To create the best version of this tomato, cucumber, avocado salad, follow these helpful tips.

  • Choose ripe avocados: Ensure your avocados are perfectly ripe; they should yield slightly when pressed. This adds creaminess to the salad.

  • Use fresh ingredients: Fresh tomatoes and cucumbers not only taste better but also enhance the overall flavor profile of your dish.

  • Add seasoning gradually: Start with less olive oil and vinegar; you can always add more if needed. This prevents overpowering the fresh flavors.

  • Toss gently: When mixing the ingredients, toss gently to keep the avocado and feta intact. This maintains both texture and presentation.

  • Chill before serving: Allowing the salad to chill in the fridge for about 15 minutes enhances its flavors by letting them meld together.

Best Side Dishes for Tomato, Cucumber, Avocado Salad

Pairing side dishes with your tomato, cucumber, avocado salad can elevate your meal. Here are some excellent options:

  1. Grilled Chicken Skewers
    Juicy chicken skewers seasoned with herbs offer a protein boost that complements the freshness of the salad.

  2. Quinoa Pilaf
    A light quinoa pilaf with vegetables adds a hearty element while keeping the meal balanced and nutritious.

  3. Roasted Vegetables
    Seasonal roasted veggies bring warmth and depth of flavor that pairs beautifully with the cooling effect of the salad.

  4. Hummus and Pita Bread
    Creamy hummus served with warm pita bread makes for an excellent dipping option that adds variety to your meal.

  5. Stuffed Bell Peppers
    Colorful bell peppers stuffed with rice or grains provide both visual appeal and delicious flavors alongside your salad.

  6. Zucchini Noodles
    Spiralized zucchini noodles tossed in light dressing serve as a fresh alternative to pasta while maintaining a healthy profile.

  7. Chickpea Salad
    A protein-rich chickpea salad seasoned with lemon juice enhances your meal’s nutritional value while offering diverse textures.

  8. Baked Sweet Potato Fries
    Crispy sweet potato fries add a touch of sweetness that contrasts nicely with the tangy elements of your tomato, cucumber, avocado salad.

Common Mistakes to Avoid

When preparing your Tomato, Cucumber, Avocado Salad, watch out for these common pitfalls that can affect the freshness and flavor of your dish.

  • Boldly skip the seasoning – Failing to season adequately can lead to a bland salad. Always add salt and pepper to enhance the flavors.
  • Boldly neglecting ingredient prep – Not properly chopping or dicing your ingredients can result in uneven textures. Take the time to chop everything uniformly for a better presentation.
  • Boldly using overripe avocado – An overripe avocado can turn mushy and affect the salad’s texture. Choose avocados that are firm but slightly soft when gently pressed.
  • Boldly adding dressing too early – Putting dressing on the salad too soon can make ingredients soggy. Dress just before serving to maintain crunchiness.
  • Boldly ignoring freshness – Using wilted or old produce will detract from your salad’s overall taste. Always choose fresh, vibrant ingredients for the best results.
Tomato,

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 2 days.
  • Keep the avocado separate if you plan to store leftovers to prevent browning.

Freezing Tomato, Cucumber, Avocado Salad

  • Avoid freezing – This salad does not freeze well due to its fresh ingredients, especially avocado and cucumber.

Reheating Tomato, Cucumber, Avocado Salad

  • Oven – Not recommended; this salad is best served fresh.
  • Microwave – Avoid using a microwave as it will change the texture of ingredients.
  • Stovetop – Not applicable; serve this salad cold for optimal taste.

Frequently Asked Questions

Here are some common questions regarding the Tomato, Cucumber, Avocado Salad.

What variations can I make in my Tomato, Cucumber, Avocado Salad?

You can customize this salad by adding different vegetables like bell peppers or radishes. Nuts and seeds can also add extra crunch.

How do I keep my avocado from browning in the Tomato, Cucumber, Avocado Salad?

To prevent browning, add lemon juice or lime juice to the avocado pieces before mixing them into the salad.

Can I prepare Tomato, Cucumber, Avocado Salad ahead of time?

While you can prepare most ingredients ahead of time, it’s best to dress your salad just before serving for maximum freshness.

What should I serve with my Tomato, Cucumber, Avocado Salad?

This salad pairs well with grilled chicken or fish for a light meal. It also makes a great side dish at barbecues or picnics.

Final Thoughts

This Tomato, Cucumber, Avocado Salad is not only refreshing but also versatile. It’s perfect as a side dish or a light meal on its own. Feel free to customize it with additional veggies or proteins that you enjoy!

Print

Tomato, Cucumber, Avocado Salad

Tomato, Cucumber, Avocado Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a vibrant and refreshing Tomato, Cucumber, Avocado Salad that brings together the best of summer flavors. This salad is perfect for any occasion, whether you’re hosting a backyard barbecue or looking for a light lunch option. With ripe tomatoes bursting with sweetness, crunchy cucumbers, and creamy avocado, this dish offers a delightful mix of textures and tastes. It’s quick to prepare—taking just 12 minutes—and is packed with nutritional benefits that will leave you feeling satisfied without weighing you down. Dress it simply with olive oil and red apple vinegar for an extra zing. This salad is sure to be a crowd-pleaser, appealing to all ages!

  • Author: Angelina
  • Prep Time: 12 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves approximately 4 people 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Ingredients

Scale
  • 1 1/2 cups chopped cherry tomatoes
  • 1 peeled and seeded cucumber, diced
  • 1 avocado, diced
  • 2 tablespoons minced red onion
  • 1 handful (about 2 tablespoons) minced parsley
  • 2 tablespoons olive oil
  • 1 tablespoon red apple vinegar
  • Freshly ground black pepper

Instructions

  1. Chop the tomatoes into medium pieces and add them to a mixing bowl.
  2. Peel and seed the cucumber before dicing it and adding it to the bowl.
  3. Dice the avocado and gently fold it into the mixture along with cubed feta cheese.
  4. Add minced red onion and parsley to the bowl.
  5. Whisk together olive oil, red apple vinegar, and black pepper in a separate bowl.
  6. Pour the dressing over the salad mixture and toss gently to combine.
  7. Serve immediately or refrigerate for about 15 minutes before serving for enhanced flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 4g
  • Sodium: 250mg
  • Fat: 21g
  • Saturated Fat: 5g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 8g
  • Protein: 6g
  • Cholesterol: 15mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

« Previous Post
Honey Lime Chicken
Next Post »
Creamy Pasta Salad

If you enjoyed this…

Pineapple Coconut Mojito Recipe

Pineapple Coconut Mojito Recipe

Teriyaki Grilled Chicken and Veggie Rice Bowls

Teriyaki Grilled Chicken and Veggie Rice Bowls

Creamy Corn Salad Recipe

Creamy Corn Salad Recipe

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Primary Sidebar

Browse by Categories

BowlsDessertDinner
Blackberry, Avocado and Arugula Salad

Blackberry, Avocado and Arugula Salad

Dill Pickle Pasta Salad

Dill Pickle Pasta Salad

Mandarin Pasta Spinach Salad with Teriyaki Dressing

Mandarin Pasta Spinach Salad with Teriyaki Dressing

  • Privacy Policy
  • Cookies Policy
  • Terms of Service
  • About
  • Contact
  • Pinterest

© 2025 · Chef Angelina