Throwing Up Pumpkin Guacamole Recipe
Get ready to entertain your guests with a delightful and humorous twist on a classic dip! This Throwing Up Pumpkin Guacamole Recipe is the perfect combination of fun and flavor, making it an unforgettable centerpiece for your Halloween party. The spooky barfing pumpkin adds a playful element to your spread while the creamy guacamole offers a deliciously fresh taste. Perfect for both kids and adults, this innovative appetizer is quick to prepare, allowing you more time to enjoy the festivities. Serve it alongside crunchy tortilla chips or fresh veggies for a treat that’s sure to bring laughter and delight!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 8 people 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 small pumpkin (about 5–6 inches tall)
- Guacamole (homemade or store-bought)
- Tortilla chips for serving
Instructions
- Prepare your pumpkin by cutting off the top and cleaning out the insides.
- Carve two triangle slits for eyes and a round mouth to create a barfing face.
- Place the carved pumpkin on a serving tray and fill the mouth with guacamole, letting it spill onto the tray.
- Arrange tortilla chips around the pumpkin for dipping.
Nutrition
- Serving Size: Approximately 1/4 cup of guacamole (60g) with chips
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/throwing-up-pumpkin-guacamole-recipe/