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The Very Best Fruit Salad

The Very Best Fruit Salad
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Indulge in a burst of fresh flavors with The Very Best Fruit Salad, a vibrant medley perfect for any occasion. This delightful dish combines an array of seasonal fruits, enhanced by a light and zesty glaze, making it not only visually appealing but also irresistibly tasty. Whether served at a BBQ, potluck, or as a refreshing snack, this fruit salad is guaranteed to impress your guests with its colorful presentation and nutritious benefits. Packed with vitamins and antioxidants, it’s the ideal choice for those seeking a healthy yet delicious treat.

Ingredients

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  • 1/3 cup apricot preserves
  • 1/4 cup granulated sugar
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 pineapple (chopped)
  • 2 cups purple grapes (halved)
  • 2 cups green grapes (halved)
  • 1 pound strawberries (hulled and quartered)
  • 5 kiwis (peeled and quartered)
  • 2 large mangos (chopped)
  • 10 ounces blueberries
  • 6 ounces raspberries (optional)
  • 2 cans mandarin oranges (drained)
  • Fresh mint (for garnish)

Instructions

  1. In a large mixing bowl, combine apricot preserves, sugar, lemon zest, and lemon juice to create the glaze.
  2. Chop the pineapple into small pieces and add it to the bowl.
  3. Halve the purple and green grapes; add them both to the mixture.
  4. Hull and quarter the strawberries; add them in.
  5. Peel and chop kiwis into quarters; include them in the bowl.
  6. Slice mangos around the pit and chop; add to the fruit mix.
  7. Gently stir in blueberries and optional raspberries.
  8. Incorporate drained mandarin oranges last to prevent bruising.
  9. Serve immediately or chill for about 30 minutes before serving.

Nutrition

Find it online: https://chefangelina.com/the-very-best-fruit-salad/