The Ultimate Recipe for Olive Garden Pasta and Beans
Discover the comfort of homemade Italian cuisine with The Ultimate Recipe for Olive Garden Pasta and Beans. This delightful dish features a harmonious blend of tender Ditalini pasta and creamy Cannellini beans, simmered in a rich broth infused with aromatic herbs. Perfect for busy weeknights or cozy gatherings, this recipe is not only quick to prepare but also packed with nutrition, making it a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 cups Ditalini pasta or small shells
- 1 can (15 oz) Cannellini beans, drained and rinsed
- 4 cups vegetable broth (or chicken broth)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until translucent (about 3-4 minutes).
- Add vegetable or chicken broth and bring to a simmer.
- Stir in the rinsed Cannellini beans and simmer for about 10 minutes.
- Add Ditalini pasta and cook according to package instructions until al dente (7-9 minutes).
- Season with dried basil, oregano, salt, and pepper to taste.
- Remove from heat and stir in fresh parsley and grated Parmesan cheese if desired.
- Serve hot, garnished with extra cheese and a drizzle of olive oil.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 5mg