Croissant Cones
Create delightful croissant cones with The Cone Roll Croissant Mold, perfect for any occasion! These golden, flaky pastries are not only visually appealing but also offer endless possibilities for sweet and savory fillings. Whether you’re hosting a party or enjoying a cozy family dessert night, these cone-shaped treats will impress your guests and satisfy your cravings. With simple preparation steps and a fun presentation, these croissant cones are sure to become a favorite in your baking repertoire!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 4 croissant cones 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet of puff pastry (thawed)
- 1 beaten egg (for egg wash)
- Sweet fillings: whipped cream, pastry cream, Nutella, fresh fruits
- Savory fillings: herbed cream cheese, egg salad, chicken salad
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease the cone roll molds with cooking spray or butter.
- Slice the thawed puff pastry into 1-inch strips.
- Start wrapping the pastry strips around each mold from tip to base, overlapping slightly.
- Brush each wrapped cone with beaten egg.
- Place on a parchment-lined tray and bake for 15–20 minutes until golden brown.
- Cool slightly before gently removing the molds and filling with your choice of sweet or savory fillings.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://chefangelina.com/the-cone-roll-croissant-mold/