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The Best Homemade Stovetop Chili

The Best Homemade Stovetop Chili
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Experience the warmth and comfort of The Best Homemade Stovetop Chili, a delightful dish perfect for any gathering or cozy family night. This hearty chili is packed with rich flavors and nutritious ingredients that come together in just one pot, making it not only delicious but also easy to prepare. With a satisfying blend of ground beef, beans, and vibrant spices, this chili is customizable to suit your taste preferences. Serve it up with your favorite toppings for a meal that’s sure to please everyone at the table.

Ingredients

Scale
  • 1 lb ground beef
  • 1 ¾ cups beef broth
  • 28 oz can fire roasted crushed tomatoes
  • 15 oz can red kidney beans (drained and rinsed)
  • 15 oz can pinto beans (rinsed and drained)
  • 1 medium yellow onion (chopped)
  • 3 tablespoons tomato paste
  • 1 ½ teaspoons garlic (minced)
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • For topping: shredded cheddar cheese, sour cream, green onions, cilantro

Instructions

  1. Warm olive oil in a large Dutch oven over medium-high heat.
  2. Sauté chopped onion for about 2 minutes until softened.
  3. Add ground beef and cook until browned, breaking it up as it cooks (about 5 minutes).
  4. Drain excess fat and stir in minced garlic for about 30 seconds.
  5. Mix in spices and tomato paste until well combined.
  6. Pour in beef broth while scraping up any bits stuck on the pot.
  7. Add fire roasted crushed tomatoes and both types of beans; bring to a boil.
  8. Reduce heat and let simmer gently for 1–2 hours, stirring occasionally.
  9. Uncover during the last 30 minutes to allow thickening.
  10. Serve hot with your favorite toppings.

Nutrition

Find it online: https://chefangelina.com/the-best-homemade-stovetop-chili/