Name: Thai Chicken Sate with Peanut Sauce
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Thai
Ingredients: 2 pounds skinless, boneless chicken breast; 2 teaspoons Masaman curry paste or red curry paste; 1/2 teaspoon turmeric powder; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cayenne pepper; 1.5 tablespoons minced garlic; 2 tablespoons fish sauce; 2.5 teaspoons sweet soy sauce; 2.5 teaspoons sugar; 1/4 teaspoon white pepper; 1/3 cup coconut milk (for marinade); 1/2 cup creamy peanut butter; 3/4 cup coconut milk (for sauce); 2 tablespoons apple cider vinegar; 2 tablespoons sugar or to taste; 2 tablespoons ground peanut; salt to taste; Fresh vegetables for serving (cucumbers, carrots)

Thai Chicken Sate with Peanut Sauce

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Indulge in the vibrant flavors of Thai cuisine with this easy-to-make Thai Chicken Sate with Peanut Sauce. Perfect for gatherings or a cozy dinner at home, this dish features tender marinated chicken skewers grilled to perfection and served with a creamy, satisfying peanut sauce. The aromatic spices combined with the richness of coconut milk create a delightful taste sensation that will impress family and friends alike. Ideal as an appetizer or main course, this recipe is not only delicious but also budget-friendly and adaptable, making it a wonderful addition to your culinary repertoire.

Author: Angelina
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Yield: Serves approximately 6 people 1x
Category: Main
Method: Grilling
Cuisine: Thai

Ingredients

Scale

2 pounds skinless, boneless chicken breast
2 teaspoons Masaman curry paste or red curry paste
1/2 teaspoon turmeric powder
1/2 teaspoon ground coriander
1/4 teaspoon ground cayenne pepper
1.5 tablespoons minced garlic
2 tablespoons fish sauce
2.5 teaspoons sweet soy sauce
2.5 teaspoons sugar
1/4 teaspoon white pepper
1/3 cup coconut milk (for marinade)
1/2 cup creamy peanut butter
3/4 cup coconut milk (for sauce)
2 tablespoons apple cider vinegar
2 tablespoons sugar or to taste
2 tablespoons ground peanut
salt to taste
Fresh vegetables for serving (cucumbers, carrots)

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Instructions

Marinate chicken: Combine chicken, curry paste, turmeric, coriander, cayenne pepper, minced garlic, fish sauce, sweet soy sauce, sugar, white pepper, and coconut milk in a mixing bowl. Ensure all pieces are coated and let marinate for at least 30 minutes.
Prepare peanut sauce: In a saucepan, whisk together peanut butter, coconut milk, curry paste, apple cider vinegar, sugar, and salt over low heat until smooth and simmering.
Grill chicken: Thread marinated chicken onto wooden skewers and grill for about 4 minutes on each side or until cooked through.
Serve: Drizzle peanut sauce over the grilled chicken and garnish with fresh veggies.

Nutrition

Serving Size: 1 skewer (165g)
Calories: 350
Sugar: 8g
Sodium: 660mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 28g
Cholesterol: 80mg

Find it online: https://chefangelina.com/thai-chicken-sate-with-peanut-sauce/