Texas Sheet Cake

Texas Sheet Cake is a delightful dessert that brings together the rich taste of chocolate with the convenience of a sheet cake. Perfect for gatherings, potlucks, or simply satisfying your sweet tooth, this cake impresses with its moist texture and luscious pecan frosting. One bite of this warm, fudgy treat will have you coming back for more!

Why You’ll Love This Recipe

• Quick and Easy: This Texas Sheet Cake comes together in under an hour, making it a perfect last-minute dessert option.
• Rich Chocolate Flavor: The combination of cocoa powder and warm fudge frosting creates an indulgent chocolate experience that everyone will love.
• Serves a Crowd: With 15 generous servings, this cake is ideal for parties or family gatherings.
• Versatile Toppings: While pecans add a delightful crunch, feel free to customize with your favorite nuts or sprinkles for extra flair.
• Perfectly Moist: The addition of sour cream ensures a tender crumb that melts in your mouth.

Tools and Preparation

Gathering the right tools will make the baking process smooth and enjoyable. Here’s what you need to get started!

Essential Tools and Equipment

• Stand mixer
• Saucepan
• Baking sheet (10×15 inch)
• Whisk
• Mixing bowls

Importance of Each Tool

• Stand mixer: It makes mixing the batter effortless and ensures everything is well combined without much effort on your part.
• Saucepan: Perfect for melting butter and creating the fudge-like frosting that tops this cake.
• Baking sheet: A large surface area allows the cake to bake evenly, giving it that soft texture that’s so beloved.

Ingredients

Texas Sheet Cake is a soft homemade chocolate cake made in a large baking sheet topped with warm fudge-like pecan frosting.

For the Cake

• 1 cup unsalted butter (2 sticks, room temperature)
• 1 cup water
• 5 tablespoons unsweetened cocoa powder
• 1/2 cup sour cream
• 2 large eggs (room temperature)
• 2 cups all purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Frosting

• 6 tablespoons whole milk
• 5 tablespoons unsweetened cocoa powder
• 1/2 cup unsalted butter (1 stick)
• 4 cups confectioners sugar
• 1 teaspoon pure vanilla extract
• 1 cup pecans (chopped)

How to Make Texas Sheet Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C). Prepare your baking sheet by greasing and flouring it or lining it with parchment paper.

Step 2: Prepare the Chocolate Mixture

In a saucepan over low heat:
1. Melt the 1 cup unsalted butter.
2. Add 1 cup water and 5 tablespoons unsweetened cocoa powder.
3. Bring to a boil, then remove from heat and set aside.

Step 3: Mix Wet Ingredients

In a small bowl, whisk together:
– 1/2 cup sour cream
– 2 large eggs until well blended.

Step 4: Combine Dry Ingredients

In the bowl of your stand mixer:
1. Combine 2 cups all-purpose flour, 2 cups granulated sugar, 1 teaspoon baking soda, and 1/2 teaspoon salt.
2. Beat in the sour cream and egg mixture until combined.

Step 5: Add Chocolate Mixture

Once the chocolate mixture has cooled slightly:
– Beat it into the flour mixture on low speed until fully mixed. Scrape down sides as necessary.

Step 6: Bake the Cake

Pour batter into prepared pan:
– Bake in preheated oven for 22-25 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Prepare the Frosting

While the cake is baking:
1. In another saucepan, combine 6 tablespoons whole milk, an additional 5 tablespoons unsweetened cocoa powder, and an additional 1/2 cup unsalted butter.
2. Bring to a boil, remove from heat, then stir in 4 cups confectioners sugar and 1 teaspoon pure vanilla extract.
3. Fold in 1 cup chopped pecans until blended.

Step 8: Frost Your Cake

Once baked, let the cake cool slightly before spreading frosting over while still warm for an extra decadent treat!

How to Serve Texas Sheet Cake

Texas Sheet Cake is a delightful dessert that can be enjoyed in various ways. Whether it’s for a family gathering or a potluck, these serving suggestions will make your cake even more enjoyable.

Classic Slice

• Serve a generous slice of the cake on its own to appreciate its rich chocolate flavor and moist texture.

A La Mode

• Top each slice with a scoop of vanilla ice cream for a creamy contrast to the warm cake.

With Fresh Berries

• Add a handful of fresh berries like strawberries or raspberries for a fruity touch that complements the chocolate.

Drizzled with Caramel Sauce

• Drizzle some caramel sauce over the frosting for an extra layer of sweetness and richness.

Coffee Pairing

• Serve alongside a cup of freshly brewed coffee to enhance the chocolatey goodness of the cake.

Festive Toppings

• Decorate individual slices with whipped cream and sprinkles for a fun party presentation.

How to Perfect Texas Sheet Cake

To achieve the best Texas Sheet Cake, follow these simple tips that will elevate your baking skills.

• Use room temperature ingredients: Ensure that your butter, eggs, and sour cream are at room temperature for better mixing and texture.

• Don’t overmix the batter: Mix until just combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.

• Check for doneness early: Start checking your cake about 20 minutes into baking. Every oven is different, so adjust baking time as needed.

• Let it cool before frosting: Allow the cake to cool slightly before spreading the frosting. This helps prevent melting and ensures the frosting sets nicely.

• Store properly: Keep any leftovers covered at room temperature or in the refrigerator to maintain freshness and moisture.

Best Side Dishes for Texas Sheet Cake

Pairing side dishes with Texas Sheet Cake can enhance your dessert experience. Here are some great options to consider:

1. Fresh Fruit Salad

2. A mix of seasonal fruits adds brightness and balances the richness of the cake.

3. Greek Yogurt Parfait

4. Layer yogurt with granola and berries for a creamy, crunchy side that contrasts well with the cake’s softness.

5. Ice Cream Sundae Bar

6. Set up an ice cream bar with various toppings so guests can create their own sundaes alongside their slice of cake.

7. Chocolate-Dipped Strawberries

8. These sweet treats mirror the chocolate theme while adding an elegant touch.

9. Nutty Trail Mix

10. A bowl of mixed nuts provides crunch and complements the pecans in your sheet cake.

11. Cheese Platter

12. A selection of cheeses can provide savory notes that balance out the sweetness of the dessert.

Common Mistakes to Avoid

Baking Texas Sheet Cake can be a delightful experience, but there are common pitfalls to watch out for.

• Boldly skip measuring ingredients: Accurate measurements are crucial. Always use measuring cups and spoons to ensure the right balance of flavors and textures.
• Boldly ignore room temperature ingredients: Using cold eggs or butter can affect the cake’s texture. Let these ingredients sit out for about 30 minutes before mixing.
• Boldly rush the mixing process: Overmixing can lead to a dense cake. Mix until just combined for a light, fluffy result.
• Boldly neglect oven calibration: Every oven is different. Use an oven thermometer to ensure your baking temperature is accurate for even cooking.
• Boldly frost too soon: Applying frosting while the cake is still hot can melt it. Allow the cake to cool in the pan for at least 10-15 minutes before frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Texas Sheet Cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Texas Sheet Cake

• Wrap slices tightly in plastic wrap, then place in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Texas Sheet Cake

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and warm for about 10 minutes.
• Microwave: Heat individual slices for 20-30 seconds, checking frequently to avoid overheating.
• Stovetop: Use a skillet over low heat, cover, and warm slices gently for about 5 minutes.

Frequently Asked Questions

This section addresses some common inquiries regarding Texas Sheet Cake.

What is Texas Sheet Cake?

Texas Sheet Cake is a large, soft chocolate cake made in a baking sheet, topped with a rich fudge frosting, often garnished with pecans.

How do I make Texas Sheet Cake gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend designed for baking. Adjust as necessary based on your blend’s instructions.

Can I use different nuts in my Texas Sheet Cake?

Absolutely! While pecans are traditional, walnuts or almonds can also add delicious flavor and texture to your cake.

How should I store leftover Texas Sheet Cake?

Store leftover cake in an airtight container in the refrigerator for up to five days or freeze it for longer storage.

Final Thoughts

Texas Sheet Cake is not only delicious but also versatile. Its rich chocolate flavor combined with customizable toppings makes it perfect for any occasion. Whether you enjoy it as-is or add your favorite nuts or toppings, this recipe is sure to please. Try making it today!