Texas Roadhouse Chili
Experience the warmth and heartiness of Texas cuisine with this delightful Texas Roadhouse Chili Recipe. This easy-to-make chili is perfect for gatherings, game days, or cozy nights in, featuring a rich blend of spices and tender beef that is sure to please any crowd. With its vibrant flavors and comforting consistency, this dish can be enjoyed on its own or topped with your favorites for an added touch. Gather your ingredients, follow the simple steps, and savor a taste of Texas right from your kitchen.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves up to 8 people
- Category: Main
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 tablespoons canola oil
- 1 medium onion (diced)
- 2 pounds ground chuck (or beef chuck, cut into cubes)
- 2 tablespoons diced garlic
- 1 tablespoon Italian seasoning blend
- 2 teaspoons chili powder
- 1 tablespoon smoked paprika
- 1 1/2 teaspoons ground cumin
- 2 (14-ounce) cans crushed tomatoes
- 2 (15-ounce) cans red kidney beans (drained)
- 2 tablespoons masa harina (or corn tortilla flour)
Instructions
- Heat the oil in a Dutch oven over medium heat. Sauté the onion for 3-5 minutes until softened. Add garlic and ground beef; cook until browned.
- Stir in Italian seasoning, chili powder, smoked paprika, cumin, crushed tomatoes, kidney beans, salt, jalapenos, and red pepper flakes. Simmer for about 10 minutes.
- Gradually mix in masa harina to achieve desired thickness and cook for another 10 minutes.
- Serve hot with optional toppings like sour cream or avocado slices.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://chefangelina.com/texas-roadhouse-chili-recipe/