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Texas Chili

Texas Chili Recipe
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This Texas Chili Recipe is a flavorful and hearty dish that captures the essence of Tex-Mex cuisine. With a rich blend of spices and robust beef, this chili is perfect for gatherings, game days, or a cozy night at home. Free from beans, it stays true to Texas tradition while delivering a satisfying depth of flavor that will impress your guests. Easy to prepare and even better as leftovers, this chili is versatile enough to serve on its own or with your favorite toppings. Get ready to savor every bite!

Ingredients

Scale
  • 3 ancho peppers
  • 3 pasilla peppers
  • 3 New Mexican dried peppers
  • 2.5 pounds beef chuck (cut into bite-sized cubes)
  • 2 teaspoons cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 medium white onion (chopped)
  • 3 jalapeno peppers (chopped)
  • 2 serrano peppers (chopped; optional for extra heat)
  • 4 cloves garlic (chopped)
  • 2 cups beef stock
  • 2.5 cups water (+ more as needed)
  • 2 tablespoons masa harina (corn flour, for thickening if desired)
  • 1 tablespoon brown sugar

Instructions

  1. Toast dried peppers in a dry pan for about 2 minutes per side.
  2. Cool, remove stems and seeds, then soak in hot water for 20 minutes until soft.
  3. Blend soaked peppers with soaking water and salt until smooth.
  4. Toss cubed beef with cumin, salt, and pepper.
  5. In a large pot, heat olive oil and brown the beef for 6–7 minutes; set aside.
  6. Cook onions and jalapenos in the same pot for about 5 minutes, then add garlic for another minute.
  7. Return beef to the pot; stir in chili paste and cook for 2–3 minutes.
  8. Add beef stock, masa harina, and brown sugar; bring to a boil.
  9. Reduce heat, cover, and simmer for about 2 hours until beef is tender.

Nutrition

Find it online: https://chefangelina.com/texas-chili-recipe/