Teriyaki Chicken on a Stick
Teriyaki Chicken on a Stick is a mouthwatering dish that brings authentic Japanese flavors to your kitchen. This easy-to-make recipe features tender, marinated chicken skewers grilled to perfection with a sweet and savory glaze. Ideal for busy weeknights or festive gatherings, these flavorful bites are perfect for sharing and can be customized with your favorite vegetables.
- Prep Time: 40 minutes
- Cook Time: 16 minutes
- Total Time: 56 minutes
- Yield: Makes approximately 6 servings (6 skewers) 1x
- Category: Main
- Method: Grilling
- Cuisine: Japanese
Ingredients
Scale
- 6 boneless skinless chicken thighs
- 1 bunch of green onions
- 5 garlic cloves, minced
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp vegetarian oyster sauce
- Bamboo skewers
Instructions
- Cut the chicken thighs into bite-sized pieces.
- Soak bamboo skewers in water for at least 30 minutes.
- In a mixing bowl, whisk together soy sauce, honey, minced garlic, sesame oil, and vegetarian oyster sauce.
- Add the chicken to the marinade, tossing to coat evenly.
- Cut green onions into 1-inch pieces.
- Thread chicken and green onion onto soaked skewers alternately.
- Marinate assembled skewers in the fridge for at least 30 minutes (or overnight).
- Preheat grill or grill pan to medium-high heat; brush with oil.
- Grill skewers for 6-8 minutes per side until fully cooked and slightly charred, basting with glaze during cooking.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 7g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://chefangelina.com/teriyaki-chicken-on-a-stick/