Teriyaki Chicken on a Stick

Teriyaki Chicken on a Stick is a delightful dish that brings the flavors of Japanese cuisine right to your home. This recipe offers a perfect blend of sweet and savory, making it an ideal choice for quick lunches, family dinners, or outdoor gatherings. Its convenience and taste make it a must-try for anyone who loves easy-to-eat meals.

Why You’ll Love This Recipe

• Quick Preparation: With just 40 minutes of prep time, you can whip up this dish in no time.
• Flavor-Packed: The combination of soy sauce, honey, and garlic creates a mouthwatering marinade that elevates the chicken.
• Versatile Option: Perfect for any occasion—whether it’s a casual barbecue or a festive gathering.
• Easy to Eat: Served on skewers, these bites are convenient for picnics or street food-style dining at home.
• Healthy Choice: Using boneless skinless chicken thighs keeps the dish lean without sacrificing flavor.

Tools and Preparation

To make Teriyaki Chicken on a Stick, you’ll need some essential tools. These will help streamline the cooking process and ensure delicious results.

Essential Tools and Equipment

• Bamboo skewers
• Grill or grill pan
• Mixing bowl
• Whisk
• Knife

Importance of Each Tool

• Bamboo skewers: Soaking prevents burning and allows for easy grilling of the chicken pieces.
• Grill or grill pan: Provides high heat for perfect charring and flavor development.
• Mixing bowl: Ideal for marinating the chicken evenly with all ingredients.

Ingredients

For the Chicken Skewers

• 6 boneless skinless chicken thighs
• 1 bunch of green onions
• 5 garlic cloves, minced
• 2 tbsp of honey
• 2 tbsp sake (optional)
• 2 tbsp soy sauce
• 1 tbsp vegetarian oyster sauce
• 1 tbsp neutral oil (I used avocado oil)
• 1 tbsp sesame oil
• 1 tsp white pepper

For the Glaze

• 2 tbsp soy sauce
• 1 tbsp honey

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Teriyaki Chicken on a Stick

Step 1: Prepare the Chicken

Cut the chicken thighs into bite-sized pieces to ensure even cooking and easy eating.

Step 2: Soak Skewers

Soak the bamboo skewers in water for 30 minutes. This step is crucial as it prevents them from burning on the grill.

Step 3: Make the Marinade

In a mixing bowl, whisk together:
1. Soy sauce
2. Sake (if using)
3. Vegetarian oyster sauce
4. Minced garlic
5. Sesame oil
6. Neutral oil
7. White pepper

Step 4: Marinate Chicken

Add the chicken pieces to the marinade and toss until they are evenly coated.

Step 5: Prepare Green Onions

Cut the green onions into 1-inch pieces which will add flavor and texture to your skewers.

Step 6: Assemble Skewers

Thread both the marinated chicken and green onion pieces onto the soaked skewers alternately.

Step 7: Marinate Again

Let your assembled skewers marinate in the fridge for at least 30 minutes or overnight for deeper flavor absorption.

Step 8: Preheat Your Grill

Preheat your grill or grill pan to medium-high heat to achieve that perfect char on your chicken.

Step 9: Oil Your Grill

Brush your grill with oil to prevent sticking while cooking.

Step 10: Grill Skewers

Grill each skewer for about 6-8 minutes per side until fully cooked and slightly charred. Baste with honey and soy sauce during grilling for added flavor.

Step 11: Serve

Once cooked through, serve your Teriyaki Chicken on a Stick hot off the grill and enjoy!

How to Serve Teriyaki Chicken on a Stick

Serving Teriyaki Chicken on a Stick can elevate your meal experience, making it both flavorful and visually appealing. Here are some creative ways to enjoy this dish.

Casual Gathering

• Skewers Platter: Arrange the teriyaki chicken skewers on a large platter for easy sharing at parties.
• Dipping Sauce Station: Offer a variety of dipping sauces, like extra soy sauce or spicy mayo, for guests to enjoy.

Lunchbox Delights

• Pack with Rice: Include a portion of rice and some steamed vegetables for a balanced lunch.
• Wrap It Up: Roll the chicken in a tortilla with fresh veggies for a quick wrap option.

Appetizer Style

• Mini Skewers: Make smaller versions for appetizers at gatherings. These bite-sized pieces are perfect for mingling.
• Serve with Pickles: The tangy flavor of pickles complements the sweetness of teriyaki chicken nicely.

How to Perfect Teriyaki Chicken on a Stick

For the best results when making Teriyaki Chicken on a Stick, follow these tips to ensure juicy and flavorful skewers.

• Marinate Longer: Letting the chicken marinate overnight enhances the flavor significantly.
• Use Fresh Ingredients: Fresh garlic and green onions bring out the best taste in your teriyaki sauce.
• Control Heat: Grill over medium-high heat to avoid burning while ensuring even cooking.
• Baste Frequently: Brush the skewers with glaze during grilling to keep them moist and flavorful.
• Check Doneness: Use a meat thermometer; chicken should reach 165°F (75°C) for safe consumption.

Best Side Dishes for Teriyaki Chicken on a Stick

Pairing side dishes with your Teriyaki Chicken on a Stick can enhance the meal’s flavor profile. Here are some great options:

1. Steamed Rice: A classic side that soaks up the delicious teriyaki sauce perfectly.
2. Cucumber Salad: A refreshing salad that balances the rich flavors of teriyaki chicken.
3. Edamame: Lightly salted edamame makes for a nutritious and fun finger food accompaniment.
4. Miso Soup: This warm soup adds depth and warmth, complementing your grilled skewers beautifully.
5. Grilled Vegetables: Seasonal veggies grilled alongside your chicken add color and health benefits.
6. Seaweed Salad: Offers a unique texture and umami flavor that pairs well with teriyaki dishes.

Common Mistakes to Avoid

When making Teriyaki Chicken on a Stick, it’s easy to overlook some key steps that can affect the final dish. Here are common mistakes to avoid.

• Not Marinating Long Enough: Failing to marinate the chicken for at least 30 minutes can result in a lack of flavor. For even better taste, consider marinating overnight.

• Using Dry Skewers: Skewers that haven’t been soaked in water may burn on the grill. Make sure to soak bamboo skewers for at least 30 minutes before using them.

• Overcrowding the Skewers: Packing too much chicken onto each skewer can prevent even cooking. Thread chicken and green onions loosely to allow heat circulation.

• Skipping Oil on the Grill: Not brushing the grill with oil can lead to sticking and tearing of the chicken. Always coat your grill with oil before grilling.

• Ignoring Cook Time: Cooking the chicken for too long or too short can either dry it out or leave it undercooked. Grill each side for 6-8 minutes until fully cooked and slightly charred.

• Forgetting the Glaze: Neglecting to baste with honey and soy sauce while grilling means missing out on added flavors. Brush this glaze on during cooking for a delicious finish.

Refrigerator Storage

• Store leftover Teriyaki Chicken on a Stick in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Teriyaki Chicken on a Stick

• Place cooked skewers in freezer-safe bags or containers.
• They can be frozen for up to 2 months for optimal taste.

Reheating Teriyaki Chicken on a Stick

• Oven: Preheat your oven to 350°F (175°C) and place the skewers on a baking sheet. Heat for about 10-15 minutes or until warmed through.

• Microwave: Place skewers on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until hot, usually around 1-2 minutes total.

• Stovetop: Heat a skillet over medium heat and add a small amount of oil. Cook skewers for about 5-7 minutes, turning occasionally until heated through.

Frequently Asked Questions

What is Teriyaki Chicken on a Stick?

Teriyaki Chicken on a Stick is a popular street food made from marinated chicken grilled on skewers. It’s known for its sweet and savory glaze made from soy sauce and honey.

How long can I store Teriyaki Chicken on a Stick?

You can store it in the refrigerator for up to 3 days or freeze it for up to 2 months without losing flavor.

Can I customize my Teriyaki Chicken on a Stick?

Absolutely! Feel free to add vegetables like bell peppers or zucchini between chicken pieces, or adjust the marinade ingredients to suit your taste preferences.

What sides go well with Teriyaki Chicken on a Stick?

This dish pairs wonderfully with steamed rice, stir-fried vegetables, or simple green salads, making it versatile for different meals.

Final Thoughts

Teriyaki Chicken on a Stick is not only delicious but also incredibly versatile. This recipe allows you to customize flavors and ingredients based on your preferences. Whether you’re hosting a barbecue or enjoying a quick weeknight meal, give this recipe a try!