Tasty Apple Cider Braised Beef Shoulder – Alrightwithme
Indulge in the comforting embrace of Tasty Apple Cider Braised Beef Shoulder – Alrightwithme, a dish that transforms everyday ingredients into a heartwarming meal. This recipe showcases tender beef shoulder braised to perfection in a luscious apple cider and chicken broth mixture, complemented by aromatic herbs and sweet apples. Perfect for cozy family dinners or special occasions, this dish brings warmth and flavor to your table during those chilly autumn nights. Serve it alongside creamy mashed potatoes or vibrant roasted vegetables for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 210 minutes
- Total Time: 3 hours 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4 to 5 lb beef shoulder
- 2 cups fresh apple cider
- 2 cups chicken broth
- 2 tbsp Dijon mustard
- 1 head garlic
- Fresh rosemary and thyme
- 1 red onion
- 2 firm apples
Instructions
- Preheat your oven to 325°F (163°C).
- Season the beef shoulder with salt and pepper, then sear it in a Dutch oven over medium-high heat until browned on all sides (5-7 minutes per side). Remove and set aside.
- In the same pot, sauté red onion rounds until softened (3-4 minutes), then add garlic, rosemary, thyme, and dried minced onion until fragrant.
- Pour in apple cider and chicken broth, scraping up any browned bits from the bottom. Stir in Dijon mustard.
- Return the beef shoulder to the pot along with apple wedges. Bring to a simmer, cover with a lid, and transfer to the oven.
- Cook for about 3 hours or until tender. Let rest for 10 minutes before slicing or shredding.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg