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Swirled Chocolate Cupcakes with Creamy Chocolate Filling

Swirled Chocolate Cupcakes with Creamy Chocolate Filling

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Indulge in the mouthwatering experience of Swirled Chocolate Cupcakes with Creamy Chocolate Filling. These delectable treats feature a stunning swirled design and a rich, velvety filling that will leave chocolate lovers craving more. Perfect for any celebration or just to treat yourself, these cupcakes are easy to make and sure to impress your family and friends. With their irresistible flavor and beautiful presentation, they are perfect for birthdays, gatherings, or simply as a sweet indulgence at home. Get ready to delight your taste buds with these luxurious cupcakes that are as fun to make as they are to eat!

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips, melted (for swirl)
  • 3/4 cup heavy cream (for filling)
  • 1/2 cup milk chocolate, chopped (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
  3. In another bowl, beat the eggs, vegetable oil, buttermilk, and vanilla extract until smooth. Combine the wet ingredients with the dry ingredients until just mixed.
  4. Distribute the batter evenly into the cupcake liners and drizzle melted semi-sweet chocolate on top. Use a toothpick to create swirls.
  5. Bake for 18-20 minutes until a toothpick comes out clean. Cool completely.
  6. For the filling, heat heavy cream until simmering and pour over chopped milk chocolate; stir until smooth.
  7. Use a piping bag to fill each cupcake with the creamy chocolate filling.

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