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Sweet Potato Pie

Sweet Potato Pie
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Change things up this Thanksgiving and impress your family and friends with a delightful homemade sweet potato pie. This classic dessert features a smooth and creamy sweet potato filling, enhanced with dark brown sugar and warm autumn spices. Topped with fresh whipped cream, this pie is perfect for holiday gatherings or as a cozy treat at home. Easy to prepare and bursting with rich flavors, it captures the essence of fall in every bite.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 teaspoon table salt
  • 2 tablespoons sugar
  • 1 cup unsalted butter (cold)
  • 1/4 cup ice water
  • 1/4 cup lemon juice (cold)
  • 1 lb sweet potatoes
  • 5 tablespoons unsalted butter (softened)
  • 1 cup dark brown sugar
  • 3 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 teaspoon salt
  • 1 1/4 cup evaporated milk
  • 1 tablespoon vanilla extract
  • 1 egg (for egg wash)
  • 1 tablespoon milk
  • Whipped cream for topping

Instructions

  1. Prepare the crust by mixing flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Gradually add ice water and lemon juice to form dough. Chill for at least 30 minutes.
  2. Boil sweet potatoes until tender, then mash until smooth.
  3. Beat softened butter and dark brown sugar until creamy. Add mashed sweet potatoes and eggs one at a time, mixing well after each addition. Stir in spices, salt, evaporated milk, and vanilla.
  4. Preheat oven to 350°F (175°C). Roll out the chilled dough and fit it into your pie dish. Pour in the filling.
  5. Bake for about 90 minutes or until set. Allow to cool before slicing.

Nutrition

Find it online: https://chefangelina.com/sweet-potato-pie/