Sweet Potato Pie

Change things up this Thanksgiving and wow your family and friends with this homemade sweet potato pie! This old-fashioned sweet potato pie is made with dark brown sugar and warm fall spices and topped with fresh whipped cream for the ultimate holiday dessert. Perfect for gatherings, celebrations, or simply as a cozy treat at home, this recipe embodies the flavors of fall and is sure to impress everyone at the table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet potatoes, dark brown sugar, and spices creates a rich and comforting taste.
• Easy to Make: With straightforward steps, even novice bakers can whip up this delightful dessert.
• Perfect for Any Occasion: Whether it’s Thanksgiving, Christmas, or a casual family dinner, this sweet potato pie fits right in.
• Homemade Whipped Cream: Top it off with fresh whipped cream for an extra touch of indulgence.
• Versatile Ingredients: This recipe allows you to incorporate seasonal ingredients easily.

Tools and Preparation

To make your sweet potato pie preparation smooth and efficient, having the right tools is essential.

Essential Tools and Equipment

• Pie dish
• Mixing bowls
• Measuring cups
• Measuring spoons
• Hand mixer or whisk
• Potato masher

Importance of Each Tool

• Pie dish: A good pie dish ensures even baking and helps achieve that perfect crust.
• Mixing bowls: Multiple sizes allow you to mix ingredients without worrying about spills.
• Hand mixer or whisk: These tools help achieve a smooth filling consistency for your pie.

Ingredients

Gather these ingredients to create your delicious sweet potato pie:

For the Crust:

• 2 1/2 cups (300 g) all-purpose flour (spooned and leveled)
• 1 teaspoon (6 g) table salt
• 2 tablespoons (25 g) sugar
• 1 cup (226 g) unsalted butter (cold 2 sticks)
• 1/4 cup (60 g) ice water (more as needed)
• 1/4 cup (60 g) lemon juice (cold)

For the Filling:

• 1 lb sweet potatoes (about 2 medium)
• 5 tablespoons (70 g) unsalted butter (softened to room temperature)
• 1 cup (200 g) dark brown sugar (packed)
• 3 large eggs
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/8 teaspoon cloves
• 1 teaspoon salt
• 1 1/4 cup (310 g) evaporated milk
• 1 tablespoon (15 g) vanilla extract

For the Topping:

• 1 egg
• 1 tablespoon milk
• whipped cream

How to Make Sweet Potato Pie

Step 1: Prepare the Crust

Start by preparing your crust. In a mixing bowl, combine flour, salt, and sugar. Cut in cold butter until crumbly. Gradually add ice water and lemon juice until dough forms. Shape into a disk, wrap in plastic wrap, and chill in the fridge for at least 30 minutes.

Step 2: Cook the Sweet Potatoes

While the crust chills, prepare the filling. Boil sweet potatoes until tender. Drain and let them cool before peeling. Mash them in a bowl until smooth.

Step 3: Mix the Filling

In a separate bowl, beat softened butter with dark brown sugar until creamy. Add mashed sweet potatoes, followed by eggs one at a time, mixing well after each addition. Stir in cinnamon, ginger, nutmeg, cloves, salt, evaporated milk, and vanilla extract until combined.

Step 4: Assemble the Pie

Preheat your oven to 350°F (175°C). Roll out your chilled dough on a floured surface to fit your pie dish. Place it into the dish and pour in the sweet potato filling.

Step 5: Bake

Bake for about 90 minutes or until set. Allow it to cool before slicing.

Step 6: Serve

Brush the top with an egg wash made from one egg mixed with milk for a lovely finish. Serve warm or chilled with whipped cream on top! Enjoy your delicious homemade sweet potato pie!

How to Serve Sweet Potato Pie

Sweet potato pie is a delightful dessert that can be enjoyed in many ways. Whether you’re hosting a holiday gathering or simply indulging at home, serving this pie with thoughtful accompaniments enhances its flavor and presentation.

Classic Serving Suggestions

• Whipped Cream: Top each slice with a generous dollop of fresh whipped cream for added creaminess and sweetness.
• Toasted Pecans: Sprinkle some toasted pecans on top for a crunchy texture that complements the smooth filling.

Ice Cream Pairings

• Vanilla Ice Cream: The classic choice, vanilla ice cream balances the spices in the pie perfectly.
• Cinnamon Ice Cream: A warm twist, cinnamon ice cream adds an extra layer of flavor that pairs beautifully with sweet potato.

Beverage Suggestions

• Coffee: A warm cup of coffee is an excellent beverage choice that enhances the pie’s spices.
• Herbal Tea: Herbal teas, such as chamomile or peppermint, provide a soothing contrast to the rich flavors of the pie.

How to Perfect Sweet Potato Pie

Creating the perfect sweet potato pie requires attention to detail and a few helpful techniques. By following these tips, you can elevate your baking game and impress your guests.

• Use Fresh Sweet Potatoes: Opt for fresh sweet potatoes instead of canned ones for better flavor and texture in your filling.
• Pre-bake the Crust: Ensure your crust is pre-baked before adding the filling. This prevents it from becoming soggy during baking.
• Adjust Spice Levels: Tailor the spices to your preference; adding more cinnamon or ginger can enhance warmth and depth in flavor.
• Cool Completely Before Serving: Let the pie cool completely before slicing to ensure clean cuts and firm filling.

Best Side Dishes for Sweet Potato Pie

Pairing sweet potato pie with complementary side dishes can create a well-rounded meal experience. Here are some fantastic options to consider:

1. Roasted Brussels Sprouts: These add a savory crunch that balances out the sweetness of the pie.
2. Green Bean Casserole: A creamy and earthy dish that provides textural contrast and is a holiday favorite.
3. Cornbread Muffins: Their slightly sweet flavor complements savory dishes while pairing well with sweet potato pie.
4. Creamy Mashed Potatoes: Smooth mashed potatoes offer comfort and richness alongside your dessert.
5. Apple Salad: A fresh apple salad brings brightness and acidity, cutting through the richness of the pie.
6. Stuffed Acorn Squash: This dish adds seasonal flair and hearty flavors that resonate with fall themes.

Common Mistakes to Avoid

Making sweet potato pie can be simple, but a few common errors can lead to disappointing results. Here are some mistakes to watch out for:

• Using Incorrect Sweet Potatoes – Not all sweet potatoes are the same. Choose firm, vibrant orange sweet potatoes for the best flavor and texture.
• Skipping the Cooling Time – Allow your pie to cool before serving. This helps it set properly and enhances the flavor.
• Overmixing the Filling – Mix just until combined. Overmixing can introduce air, making your pie less dense and creamy.
• Not Measuring Ingredients Accurately – Precision is key in baking. Use proper measuring tools to ensure accurate ingredient quantities.
• Neglecting the Pie Crust – A well-prepared crust is essential. Make sure it’s chilled before baking to prevent shrinking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sweet potato pie in an airtight container in the refrigerator.
• It will remain fresh for up to 3-4 days.

Freezing Sweet Potato Pie

• Wrap the pie tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
• Frozen sweet potato pie can last for up to 2-3 months.

Reheating Sweet Potato Pie

• Oven – Preheat the oven to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave – Heat individual slices on medium power for about 30-60 seconds or until hot.
• Stovetop – Place slices in a skillet over low heat, covering them with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making sweet potato pie:

What makes a good Sweet Potato Pie?

A great sweet potato pie has a smooth filling with balanced sweetness and warm spices that enhance the natural flavor of sweet potatoes.

Can I use canned sweet potatoes instead of fresh?

Yes, you can use canned sweet potatoes as a convenient alternative, but be sure to drain them well and adjust sugar levels accordingly.

How do I know when my Sweet Potato Pie is done?

The pie is done when the filling is set but slightly wobbly in the center. It will firm up as it cools.

Can I add nuts to my Sweet Potato Pie?

Absolutely! Chopped pecans or walnuts can add extra texture and flavor. Just fold them into the filling before pouring it into the crust.

What should I serve with Sweet Potato Pie?

Sweet potato pie pairs wonderfully with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce for added indulgence.

Final Thoughts

Sweet potato pie is not only delicious but also versatile. This recipe allows room for customization—try adding different spices or toppings according to your taste. It’s sure to impress at any gathering!