Sweet Hawaiian Crock Pot Chicken
Sweet Hawaiian Crock Pot Chicken is a delightful dish that transports you to the tropics with every bite. This family-friendly recipe combines tender chicken with a sweet and tangy pineapple glaze, making it perfect for busy weeknights or casual gatherings. With minimal prep time, simply toss all the ingredients into your slow cooker and let it work its magic. The result? A mouthwatering meal that pleases both kids and adults alike. Serve it over rice or alongside fresh vegetables for a wholesome dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 2 tablespoons cornstarch
- 4 cups rice
Instructions
- Place the chicken in the slow cooker.
- In a bowl, mix pineapple juice, soy sauce, brown sugar, minced garlic, and pour over the chicken.
- Cook on low for about 5 hours or high for 2.5 hours.
- To thicken the sauce, mix cornstarch with water and add to the slow cooker; cook uncovered for an additional 30 minutes.
- Serve over rice with optional garnishes like pineapple chunks and sliced bell pepper.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 285
- Sugar: 14g
- Sodium: 720mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 75mg