Sweet Chili Meatballs Crockpot Recipe
Sweet chili Meatballs Crockpot Recipe is your go-to for an effortless, crowd-pleasing appetizer that combines sweet and spicy flavors. With just a few simple ingredients, these tender meatballs simmer in a delicious sauce, making them perfect for parties, game days, or any gathering where you want to impress your guests. Simply toss everything into your slow cooker and let it work its magic while you enjoy the festivities. Serve them on toothpicks for easy snacking or elevate your meal by pairing them with rice or in sliders. Get ready for a dish that’s not only quick to prepare but also sure to be the star of the show!
- Prep Time: 5 minutes
- Cook Time: 1 hour (high) or 3 hours (low)
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Asian-inspired
Ingredients
Scale
- 48-ounce bag of fully cooked frozen Homestyle Meatballs
- 12 ounces sweet red chili sauce
- 20 ounces grape jelly
- 20-ounce can of pineapple tidbits (drained)
Instructions
- Place frozen meatballs in the slow cooker.
- Pour sweet red chili sauce over the meatballs.
- Add grape jelly and drained pineapple tidbits, stirring until well combined.
- Cover and cook on high for 1-2 hours or low for 3-4 hours, stirring occasionally before serving.
Nutrition
- Serving Size: 1 meatball (40g)
- Calories: 125
- Sugar: 11g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://chefangelina.com/sweet-chili-meatballs-crockpot-recipe/