Sweet and Tangy Pineapple Chicken
Sweet and Tangy Pineapple Chicken is a vibrant dish that beautifully combines the sweetness of pineapple with tender chicken. With its glossy, sticky sauce, this recipe is perfect for both busy weeknights and special gatherings. The delightful blend of pineapple juice, soy sauce, and rice vinegar creates a rich flavor profile that will leave your taste buds craving more. Quick to prepare in just 35 minutes, it’s a family-friendly meal that pairs wonderfully with rice or noodles. Impress your guests and family alike with this colorful stir-fried dish that’s as nutritious as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken thighs
- ½ cup pineapple juice
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 2½ tsp cornstarch
- 1 tbsp oil
- 1 cup pineapple chunks
- 2 tbsp toasted sesame seeds
Instructions
- Cut chicken into bite-sized pieces and set aside.
- In a mixing bowl, whisk together pineapple juice, soy sauce, rice vinegar, and cornstarch until smooth.
- Heat oil in a wok or skillet over medium-high heat. Add chicken and cook until golden brown (about 5-6 minutes).
- Pour the prepared sauce over the chicken, stirring to coat evenly.
- Add pineapple chunks and stir for an additional minute until heated through.
- Sprinkle toast sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 280
- Sugar: 12g
- Sodium: 750mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://chefangelina.com/sweet-and-tangy-pineapple-chicken/