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Sweet and Sour Meatballs

Sweet and sour meatballs
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Sweet and sour meatballs are a delightful combination of flavors that will satisfy your palate and impress your guests. These tender meatballs, made with ground beef, turkey, or chicken, are enveloped in a tangy sauce that perfectly balances sweetness and acidity. Ideal for family meals, gatherings, or meal prep, they are quick to prepare and can be served as a main dish over rice or as bite-sized appetizers at parties. With a cooking time of just 20-25 minutes, you’ll have a satisfying dish ready in no time. Enjoy the convenience of one-pan cooking while creating a dish that’s sure to become a staple in your home.

Ingredients

Scale
  • 1 lb ground beef (or ground turkey or chicken)
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1/4 cup onion, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 2 tablespoons soy sauce
  • 1/2 cup pineapple juice (optional)
  • 1 teaspoon cornstarch, dissolved in 1 tablespoon water
  • Sliced green onions (for garnish)
  • Sesame seeds (for garnish)
  • Fresh pineapple chunks (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, mix ground beef with breadcrumbs, milk, egg, onion, garlic, soy sauce, salt, and pepper until blended.
  3. Form mixture into 1-inch meatballs and arrange on a parchment-lined baking sheet.
  4. Bake for 20-25 minutes until browned and cooked through.
  5. Meanwhile, in a saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, soy sauce, and optional pineapple juice. Bring to a simmer.
  6. Stir in cornstarch mixture to thicken the sauce.
  7. Toss baked meatballs in the sweet and sour sauce before serving.

Nutrition

Find it online: https://chefangelina.com/sweet-and-sour-meatballs/