Sweet And Sour Chicken
Indulge in this delightful Sweet And Sour Chicken Recipe that brings together the perfect balance of tangy and sweet flavors. This dish features tender chicken pieces coated in a vibrant sauce, complemented by colorful vegetables and juicy pineapple. Perfect for quick weeknight dinners or festive gatherings, it’s an easy meal that impresses family and friends alike. In just under an hour, you can prepare a wholesome dish that is not only delicious but also customizable to suit your taste preferences. Whether served over fluffy rice or in crisp lettuce wraps, this Sweet And Sour Chicken is sure to become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 500 g boneless skinless chicken breast, diced
- 6 tablespoons cornstarch
- 50 ml vegetable oil
- 1 onion, thinly sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 6 tablespoons ketchup
- 2 tablespoons cider vinegar
- 6 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, grated
- 432 g tin pineapple pieces, drained
Instructions
- Season chicken with salt and pepper; coat with cornstarch.
- Heat vegetable oil in a wok over medium-high heat and fry chicken until golden brown (5–7 minutes). Remove and set aside.
- In the same pan, stir-fry onion and bell peppers until tender.
- Mix ketchup, cider vinegar, brown sugar, soy sauce, ginger, garlic, and reserved pineapple juice; pour over veggies.
- Add chicken and drained pineapple; stir until heated through.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 352
- Sugar: 20g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://chefangelina.com/sweet-and-sour-chicken-recipe/