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Sweet and Savory Pineapple Chicken and Rice

Sweet and Savory Pineapple Chicken and Rice Recipe
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Indulge in the vibrant flavors of the Sweet and Savory Pineapple Chicken and Rice Recipe, a delightful one-pot dish that combines tender chicken, fluffy rice, and juicy pineapple for a truly satisfying meal. This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. In just 45 minutes, you can create a delicious fusion of sweet and savory tastes that will have everyone coming back for seconds. With its easy preparation and minimal cleanup, this dish is not only family-friendly but also versatile, allowing you to customize it with your favorite vegetables or proteins. Enjoy a taste of the tropics right at your dining table!

Ingredients

Scale
  • Boneless chicken breasts or thighs, diced
  • 1 cup long-grain white rice
  • 1 1/2 cups chicken broth
  • 1 cup fresh pineapple chunks (drained if canned)
  • 1 cup bell peppers, chopped
  • 3 green onions, chopped (divided)
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons soy sauce (use gluten-free if needed)
  • 1–2 tablespoons olive oil or sesame oil
  • 1 tablespoon brown sugar or honey

Instructions

  1. Prepare your ingredients by dicing chicken, chopping vegetables, and mincing garlic and ginger.
  2. In a large skillet over medium-high heat, heat oil and sauté garlic and ginger until fragrant. Add chicken pieces and cook until golden brown (about 5-6 minutes).
  3. Stir in bell peppers and half of the green onions; cook for 2 minutes. Add pineapple chunks to warm through.
  4. Pour in rice, soy sauce, chicken broth, and brown sugar/honey; stir well. Bring to a gentle boil, then reduce heat to low and cover. Simmer for 18-20 minutes until rice is tender.
  5. Fluff rice with a fork; taste and adjust seasoning as necessary. Garnish with remaining green onions before serving.

Nutrition

Find it online: https://chefangelina.com/sweet-and-savory-pineapple-chicken-and-rice-recipe/