Super Soft Molasses Cookies
Indulge in the heartwarming delight of Super Soft Molasses Cookies, a perfect blend of rich molasses, warming spices, and a chewy texture that will transport you to cozy autumn gatherings. Each cookie is rolled in sugar for a delightful crackle on the outside while remaining soft and gooey inside. This easy recipe is ideal for holiday cookie swaps or simply enjoying with a warm cup of tea or milk. With straightforward instructions and common ingredients, you can whip up these treats in no time, making them an effortless addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups All-Purpose Flour
- 3/4 cup Vegetable Oil
- 1 cup Granulated Sugar
- 1/4 cup Full Flavor Molasses
- 1 Large Egg (room temperature)
- 1/2 tsp Ground Cloves
- 1/2 tsp Ground Ginger
- 1 tsp Ground Cinnamon
- 2 tsp Baking Soda
- 1/2 tsp Salt
Instructions
- Whisk together flour, cloves, ginger, baking soda, cinnamon, and salt in a bowl.
- In a mixer, combine vegetable oil and granulated sugar until blended. Add molasses and egg; mix well.
- Gradually add dry ingredients to wet mixture on low speed until just combined.
- Cover the dough and refrigerate for at least 2 hours.
- Preheat oven to 375ºF and line baking sheets with parchment paper.
- Form 1-inch dough balls, roll in sugar, and place on prepared sheets about 2 inches apart.
- Bake for 8-10 minutes until slightly puffy; cool on sheets for 5 minutes before transferring to racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://chefangelina.com/super-soft-molasses-cookies/