Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

Peach Cake is a delightful summer dessert that brings the sweetness of fresh peaches to life in a simple yet scrumptious recipe. This Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious) is perfect for family gatherings, barbecues, or just a cozy evening at home. With its moist texture and burst of peach flavor, it’s sure to impress your guests and satisfy your sweet cravings.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, anyone can whip up this cake without fuss.
• Fresh Flavor: The juicy peaches add a burst of freshness that elevates the cake.
• Versatile Dessert: Serve it warm with whipped cream or as is; it’s delicious any way you choose.
• Perfect for Any Occasion: Ideal for summer parties, picnics, or simply enjoying at home.
• Family-Friendly: This cake is a hit with both kids and adults alike!

Tools and Preparation

Before diving into making your Summer Peach Cake, gather the necessary tools. Having everything ready will streamline your baking process and ensure success.

Essential Tools and Equipment

• Electric mixer
• Measuring cups and spoons
• Mixing bowls
• 9 deep-dish pie plate
• Whisk

Importance of Each Tool

• Electric mixer: Makes creaming butter and sugar effortless for a fluffy texture.
• Measuring cups and spoons: Accurate measurements are crucial for the right cake consistency.
• Mixing bowls: You’ll need different sizes to combine dry ingredients separately before mixing with wet.
• 9 deep-dish pie plate: Ensures even baking and provides ample space for the batter and peaches.

Ingredients

To create this delectable Summer Peach Cake, you will need the following ingredients:

For the Cake Base

• 4 medium peaches
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter (at room temperature plus additional for pan)
• 1 cup sugar
• 1 egg
• 1/2 cup buttermilk
• 2 teaspoons pure vanilla extract
• 1 tablespoon sparkling sugar (for topping)

How to Make Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

Step 1: Prepare the Peaches

Start by peeling and slicing each peach into 8 equal slices. Arrange them on a paper towel-lined plate to help absorb excess moisture. Set aside while you prepare the batter.

Step 2: Preheat the Oven

Position an oven rack in the center and preheat your oven to 350°F. Generously butter a 9 deep-dish pie plate to prevent sticking.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together:
– All-purpose flour
– Baking powder
– Salt

Set this mixture aside while you work on the wet ingredients.

Step 4: Cream Butter and Sugar

In a large bowl, use an electric mixer on medium speed to blend:
– Unsalted butter until creamy
– Gradually add sugar and beat until light and fluffy (about two minutes).

Step 5: Combine Wet Ingredients

Lower the mixer speed and slowly add:
– Egg,
– Buttermilk,
– Pure vanilla extract.

Mix just until combined.

Step 6: Combine Dry Ingredients with Wet Mixture

With the mixer on low, gradually mix in the dry flour mixture until just combined. Be careful not to overmix; it should be slightly lumpy but well incorporated.

Step 7: Assemble the Cake

Scrape the batter into your prepared pie plate. Smooth out the top with a spatula. Arrange peach slices on top of the batter closely together—lightly press them down. Finally, sprinkle sparkling sugar over the top for extra sweetness.

Step 8: Bake

Bake in your preheated oven for 10 minutes at 350°F. Then reduce the temperature to 325°F and continue baking for an additional 50 to 60 minutes. The cake is done when a toothpick inserted in the center comes out clean (avoid hitting peach slices).

Step 9: Cool and Serve

Once baked, place your pie plate on a cooling rack. Allow it to cool slightly before slicing into wedges. Serve warm with fresh whipped cream or vanilla ice cream—or enjoy it plain!

This Summer Peach Cake is sure to be a new favorite! Enjoy every bite of its deliciousness!

How to Serve Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

Serving Summer Peach Cake can elevate your dessert experience. This delightful cake pairs wonderfully with various accompaniments that enhance its flavors and textures.

Fresh Whipped Cream

• A dollop of light, airy whipped cream adds a creamy richness that complements the peaches perfectly.

Vanilla Ice Cream

• The classic choice! Vanilla ice cream melts beautifully over warm cake, creating a delicious contrast in temperatures.

Greek Yogurt

• For a healthier option, serve with a spoonful of Greek yogurt. Its tanginess balances the sweetness of the cake.

Berry Compote

• A drizzle of homemade berry compote brings a fruity twist that pairs well with the peach flavors.

Mint Sprigs

• Garnish with fresh mint sprigs for a pop of color and an aromatic touch that brightens each bite.

Toasted Nuts

• Sprinkle some toasted almonds or walnuts on top for added crunch and nutty flavor.

How to Perfect Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

To achieve the best version of this Summer Peach Cake, consider these helpful tips. They will ensure your cake is moist, flavorful, and visually appealing.

• Use ripe peaches: Select peaches that are slightly soft to the touch for optimal sweetness and juiciness in your cake.

• Room temperature ingredients: Ensure your butter and egg are at room temperature. This helps to create a smooth batter for even baking.

• Don’t overmix: Mix until just combined to prevent a dense cake. Overmixing can lead to gluten development.

• Cool properly: Allow the cake to cool completely in the pan before slicing. This helps it set up nicely and maintain its shape.

• Experiment with spices: Add a pinch of cinnamon or nutmeg for extra warmth and depth in flavor.

• Store correctly: Keep any leftovers covered at room temperature for up to two days or refrigerate for longer freshness.

Best Side Dishes for Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

Pairing side dishes with your Summer Peach Cake can enhance its overall presentation and taste. Here are some delightful options:

1. Grilled Peaches: Grilling enhances the sweetness of peaches while adding a smoky flavor that complements the cake beautifully.

2. Mixed Green Salad: A light salad with arugula, goat cheese, and balsamic vinaigrette provides a refreshing contrast to the rich cake.

3. Lemon Sorbet: A scoop of lemon sorbet offers a refreshing palate cleanser between bites of sweet cake.

4. Cheese Plate: Pair your dessert with assorted cheeses like brie or goat cheese for an elegant touch that balances flavors.

5. Fruit Salad: A vibrant fruit salad with seasonal fruits brightens up the table and adds variety to your dessert spread.

6. Chia Seed Pudding: A creamy chia pudding made with almond milk serves as a healthy yet indulgent accompaniment.

7. Roasted Vegetables: Lightly seasoned roasted vegetables provide an unexpected but delightful savory side to counterbalance sweetness.

8. Coconut Macaroons: These chewy treats add texture and coconut flavor, making them a fun pairing alongside your peach cake.

Common Mistakes to Avoid

Baking a Summer Peach Cake can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Using Overripe Peaches: Overripe peaches can lead to a mushy texture. Choose firm, ripe peaches for the best results.
• Not Preheating the Oven: Skipping this step can result in uneven baking. Always preheat your oven before placing the cake inside.
• Measuring Ingredients Incorrectly: Accurate measurements are crucial. Use proper measuring cups and be precise for consistent results.
• Skipping the Buttering Step: Not buttering the pan thoroughly may cause the cake to stick. Generously butter your pie plate before adding the batter.
• Ignoring Baking Time: Baking times can vary based on ovens. Keep an eye on your cake and do a toothpick test to ensure it’s done.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking slices.

Freezing Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

• Wrap slices tightly in plastic wrap, then place in a freezer-safe bag.
• Can be frozen for up to 2 months for best quality.

Reheating Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices for about 30-45 seconds on high, checking to avoid overheating.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Summer Peach Cake:

How do I know when my Summer Peach Cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

Can I use frozen peaches for this Summer Peach Cake?

Yes, you can use frozen peaches! Just make sure to thaw and drain excess moisture before adding them to the batter.

What can I substitute for buttermilk in Summer Peach Cake?

You can make a buttermilk substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

How should I serve my Summer Peach Cake?

Serve warm with fresh whipped cream or vanilla ice cream, or enjoy it plain as a delightful treat!

Final Thoughts

This Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious) is not only delicious but also versatile. You can customize it with other fruits or spices according to your preference. Try this easy recipe today, and savor the flavors of summer!