Street Corn Chicken Chili
Street Corn Chicken Chili is a delightful fusion of flavors that brings together the creaminess of white chicken chili and the vibrant taste of Mexican street corn. This hearty, one-pot meal features tender ground chicken, fresh corn kernels, and a medley of spices that create a comforting dish perfect for cozy dinners or festive gatherings. With its creamy texture and zesty finish, every spoonful offers a burst of flavor that will impress your family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion (diced)
- 3 to 4 jalapeno peppers (seeds removed and diced)
- 6 to 8 ears corn on the cob (kernels cut from cob)
- kosher salt
- pepper
- 6 to 8 cloves garlic (minced)
- 2 pounds ground chicken
- 3 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon cumin
- 4 cups chicken broth
- 3/4 cup beef broth (optional)
- 1 tablespoon chicken base
- a few dashes hot sauce of choice
- 1 cup sour cream
- 1 cup chopped cilantro
- 3 tablespoons lime juice
Instructions
- In a large soup pot over medium heat, sauté diced onion, jalapenos, corn, salt, and pepper for 7 to 9 minutes until softened.
- Add minced garlic, ground chicken, chili powder, paprika, cumin, salt, and pepper; cook while breaking up the chicken until fully cooked (about 7 to 9 minutes).
- Pour in chicken broth and bring to a boil. Reduce heat to medium-low and simmer for 25 to 30 minutes.
- Stir in hot sauce, sour cream, chopped cilantro, and lime juice; let cook for an additional 5 to 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://chefangelina.com/street-corn-chicken-chili/