Strawberry Whipped Cream
Indulge in the delightful freshness of homemade Strawberry Whipped Cream. This airy and fluffy topping bursts with the vibrant flavor of strawberries, making it an exquisite addition to any dessert. Whether you’re dressing up a cake, enhancing pancakes, or pairing it with fresh fruit, this whipped cream elevates your treats to a whole new level. With only a few simple ingredients and under ten minutes of preparation time, you can create this versatile topping that’s sure to impress at gatherings or brighten up your everyday desserts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 (1/4 cup servings) 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream (cold)
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (about 5 large strawberries)
Instructions
- In a mixing bowl, add the cold heavy whipping cream.
- Use an electric mixer with the whisk attachment and beat on high speed until soft peaks form.
- Gradually mix in the sugar while continuing to whip until fully incorporated.
- Gently whisk in the pureed strawberries until just combined; avoid over-mixing.
- Chill in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1/4 cup
- Calories: 113
- Sugar: 10g
- Sodium: 4mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 31mg
Find it online: https://chefangelina.com/strawberry-whipped-cream-recipe/