Strawberry Upside Down Cake
Indulge in the delightful experience of making a Strawberry Upside Down Cake that will surely impress your family and friends. This visually stunning dessert features a layer of fresh strawberries nestled in a sweet caramel topping, all resting on a fluffy cake base. Not only is it easy to prepare, taking less than an hour from start to finish, but it also offers a burst of fresh flavors that make it the perfect dessert for any occasion. Whether it’s a summer picnic or a holiday gathering, this moist and flavorful cake is bound to become a household favorite. Plus, it’s simple enough for kids to lend a hand, making it an enjoyable family baking project.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (for topping)
- 1/2 cup brown sugar
- 1 cup fresh sliced strawberries
- 1 1/3 cups all-purpose flour
- 2/3 cup white sugar
- 2 teaspoons baking powder
- 2/3 cup milk
- 1/4 cup butter (for batter)
- 1 egg
- 1 teaspoon vanilla
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a 9-inch round baking pan, melt the butter over low heat, stir in brown sugar, and spread evenly. Layer the sliced strawberries on top.
- In a mixing bowl, combine flour, white sugar, and baking powder. Add milk, butter, egg, and vanilla; beat until smooth.
- Pour or dollop the batter over the strawberries and spread evenly.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Allow cooling slightly before flipping onto a plate.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 190
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://chefangelina.com/strawberry-upside-down-cake/