Strawberry Tiramisu
Indulge in a refreshing twist on a classic favorite with this Strawberry Tiramisu. This no-bake dessert features layers of ladyfingers soaked in homemade strawberry syrup and a luscious mascarpone filling, making it the perfect sweet treat for any occasion. With its vibrant flavors and stunning presentation, you can impress your guests effortlessly. Ideal for summer gatherings or cozy family dinners, this Strawberry Tiramisu is best made ahead of time to allow the flavors to meld beautifully. Enjoy every creamy bite of this delightful dessert!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 4 cups strawberries
- ½ cup water
- ¾ cup granulated sugar (divided)
- 4 tablespoons lemon juice
- 1 ½ cups heavy cream
- 16 oz mascarpone cheese
- 2 teaspoons vanilla extract
- 260 g ladyfingers
- Freeze-dried strawberries (for dusting)
- Fresh strawberries (for garnish)
Instructions
- Prepare the strawberry syrup by simmering strawberries and water, mashing them to extract juice. Strain, then add sugar and lemon juice, simmering until thickened.
- Make the mascarpone filling by whisking together mascarpone, sugar, and vanilla until smooth. In another bowl, whip cream until stiff peaks form, then fold it into the mascarpone mixture along with the cooled strawberry syrup.
- Assemble by dipping ladyfingers in remaining syrup and layering them with the mascarpone filling in a serving dish. Refrigerate for at least 6 hours or overnight.
- Before serving, dust with freeze-dried strawberry powder and top with sliced fresh strawberries.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 26g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://chefangelina.com/strawberry-tiramisu/