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Strawberry Swirl Cheesecake

Strawberry Swirl Cheesecake Recipe
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Indulge in the delightful Strawberry Swirl Cheesecake, a scrumptious dessert that marries the creamy texture of cheesecake with vibrant strawberry swirls. This visually stunning cake is perfect for any occasion, from birthday celebrations to cozy family dinners. With its irresistible flavor and easy preparation, this strawberry cheesecake recipe is destined to become a favorite among friends and family. The balance of tangy cream cheese and sweet strawberries ensures each bite is a treat. Impress your guests or enjoy it as a well-deserved indulgence at home!

Ingredients

Scale
  • 1 ½ cups fresh or frozen strawberries
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch mixed with 1 tablespoon water
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • ¼ cup heavy cream

Instructions

  1. Prepare the strawberry sauce: In a saucepan, cook strawberries, sugar, and lemon juice until soft. Mash into a puree, thicken with cornstarch slurry, then cool.
  2. Preheat the oven to 325°F (160°C).
  3. Make the crust: Combine graham cracker crumbs, sugar, and melted butter; press into a springform pan. Bake for 8–10 minutes and let cool.
  4. Prepare cheesecake filling: Beat cream cheese and sugar until smooth; add eggs one by one. Mix in vanilla extract, sour cream, and heavy cream until just combined.
  5. Assemble: Pour cheesecake filling over crust; swirl in cooled strawberry sauce using a knife.
  6. Bake in a water bath for about 55–65 minutes until edges are set.
  7. Cool gradually in the oven; refrigerate for at least 6 hours before serving.

Nutrition

Find it online: https://chefangelina.com/strawberry-swirl-cheesecake-recipe/